농업회사법인주식회사훼미리푸드

Company

  • CEO

    정철재

  • Number of Employees

    11 ~ 50 people

  • Industry

    Manufacturing of pickled fruits and other vegetables

  • Business Sector

    Kimchi

  • Keyword

    #Kimchi manufacturing #Pickled food manufacturing #food processing #small and medium-sized enterprises #small businesses #HACCP certification #Domestic ingredients #Same-day production

About Company

Nongup Hoesabeopinin Jusikhoesa Family Food is a food specialized company established in 2015, with its headquarters and HACCP-certified factory located in Gyeryong-si, Chungnam. Led by CEO Jeong Cheol-jae, the company primarily produces kimchi and pickled foods using domestic ingredients, and also operates distribution and e-commerce businesses.



"Nongup Hoesabeopinin Jusikhoesa Family Food produces high-quality domestic kimchi based on the management philosophy of 'a healthy table for the family.' We operate an integrated business model that directly manages the entire process, from sourcing domestic ingredients to final processing and logistics. We are expanding our B2C market share through our online direct store and various e-commerce platforms, and we secure stable B2B supply volumes through partnerships with large-scale group cafeterias and food ingredient distribution companies."



Business Areas

  • Premium Kimchi Manufacturing: We hygienically produce high-quality kimchi in HACCP-certified facilities using domestic ingredients. We embody traditional flavors and offer a variety of kimchi types.
  • Diversified Distribution Channel Operation: We supply products to the B2C market through our online direct store and various e-commerce platforms. Additionally, we secure stable sales by supplying products in B2B form to large-scale group cafeterias and food ingredient distribution companies.
  • E-commerce Business: We operate our own online shopping mall, Family Mall, and sell kimchi and pickled foods through major online platforms such as Coupang and Auction.



Products

  • Domestic Whole Cabbage Kimchi: This flagship product embodies the deep and refreshing taste of traditional Korean kimchi, using only 100% domestic cabbage and carefully selected subsidiary ingredients. It is produced in HACCP-certified hygienic facilities.
  • Domestic White Kimchi: We produce domestic white kimchi, characterized by its clean and refreshing taste. It boasts a healthy flavor, using natural ingredients for seasoning and excluding artificial additives.
  • Domestic Seokbakji/Yeolmu Kimchi: We offer a variety of pickled foods, including Seokbakji, which harmonizes fresh radish with red seasoning, and Yeolmu Kimchi made with domestic young radish.



Special Notes

  • Thorough Quality Control and Hygiene: Only 100% domestic ingredients are used, and all manufacturing processes are carried out in hygienic facilities certified by HACCP (Hazard Analysis and Critical Control Points). Artificial additives are excluded, and seasonings primarily consist of natural ingredients.
  • Same-Day Production and Fresh Delivery System: We prioritize delivering the best freshness and crisp texture to consumers by providing same-day production and delivery services tailored to customer demands.
  • Integrated Business Model Operation: We operate an integrated business model that directly manages the entire process, from sourcing domestic ingredients to final processing and logistics, thereby enhancing efficiency and quality.



Recruitment Information

  • Main Hiring Positions: Kimchi Manufacturing Employee (Production), Transportation Work (Delivery)
  • Benefits: Four major insurances including National Pension, Health Insurance, Employment Insurance, and Industrial Accident Compensation Insurance, severance pay, annual leave system, night work allowance, holiday work allowance, holiday gifts/bonuses, long-term service allowance, in-house cafeteria, lunch support, commuter shuttle bus, work uniform provision



💡 A Word from JobPloy
Nongup Hoesabeopinin Jusikhoesa Family Food is a food company primarily engaged in kimchi production and delivery. Employees mainly work in production or delivery roles, and it is suitable for individuals who strictly adhere to food hygiene regulations and are physically healthy. As it operates on a same-day production and delivery system, responsibility and diligence are crucial for delivering fresh products to customers.

This information was generated by AI. If there is any incorrect information or if you would like it to be kept private, please contact the JOBPLOY Customer Center.

Company Location

충남 계룡시 두마면 입암길 49 -