Eunseong Food is a company located in Eumseong-gun, Chungcheongbuk-do, operated by CEO Yoon Seo-yeon. The company is primarily engaged in the business of corporate catering, mobile catering, and specialized development and research for senior meals, offering a variety of meal services including Korean set meals.

Business Areas

• Corporate catering: Operates a catering service that provides customized meal plans for companies and corporations, offering stable meal solutions.
• Mobile catering service: Enhances customer convenience by operating a mobile catering service that delivers fresh and delicious meals to various sites and situations.
• Specialized senior meal development and research: Develops and researches specialized meal plans considering the health and nutrition of seniors, offering customized healthy meals.

Products

• Korean set meal: Primarily offers Korean set meal menus, served neatly with a variety of side dishes to suit the Korean palate.
• Customized group meals: Provides group meal menus that balance nutrition and taste, reflecting the specific characteristics and requirements of companies and organizations.
• Healthy senior meals: Develops and provides specialized meal plans that aid the health and digestion of seniors, such as low-sodium meals and soft textures.

Special Notes

• Stable business operations: It is recognized as a stable and reliable company through enrollment in the 4 major social insurances and completion of Albaron corporate certification.
• Specialized catering services: Provides specialized catering services tailored to various customer segments, including corporate catering, mobile catering, and specialized development for senior meals.

Recruitment Information

• Benefits: Enrollment in the 4 major social insurances completed

💡 A Word from JobPloy
Eunseong Food is a small Korean food-related company specializing in catering, mobile catering, and senior meal development. The main tasks are expected to involve cooking and delivery, and foreign workers require an understanding of Korean food culture and diligence. As a small business, a flexible work attitude and smooth communication with colleagues may be required.