ES Food Co., Ltd. is a specialized manufacturer and wholesaler of sauces, dressings, and seasonings located in Pocheon-si, Gyeonggi-do, led by CEO Kim Hyung-soo. Established in 1997 and converted into a corporation in 2017, it has been growing by supplying products to various restaurant businesses and large distributors.

"Since its establishment in 1997, ES Food has been a specialized sauce manufacturing company that has focused solely on sauces for 28 years. To respond to the rapid development of the food service industry and consumers' discerning tastes, we actively invest in R&D and quality control, focusing on providing safe products. We are achieving continuous growth through the operation of a new factory and the commencement of corporate sales in 2019."

Business Areas

• Sauce Manufacturing and Consulting: Based on over 2,500 recipes, we develop and produce sauces in various categories such as Korean, Chinese, Western, Japanese, and Asian food, and provide customized development consulting.
• Dressing and Seasoning Manufacturing: We research, develop, and produce salad dressings and seasoning products used in various dishes.
• Food Ingredient Distribution (One Stop Service): We have established a one-stop service encompassing sauce manufacturing, vegetable processing, HMR, and food ingredient distribution (3PL), contributing to our clients' efficient operations and cost reduction.

Products

• Korean Sauces: We produce various sauces used in traditional Korean and fusion Korean dishes, such as pork ribs, bulgogi, jeyuk-bokkeum seasoning, dakbokkeumtang sauce, gangdoenjang, and bibimjang.
• International Cuisine Sauces: We provide global cuisine sauces such as Jjajang, Jjamppong, Tangsuyuk sauce (Chinese), Steak, Pasta sauce (Western), Udon, Ramen sauce (Japanese), Rice noodle broth base, and Pad Thai sauce (Asian food).
• Dressings and Seasonings: We develop and supply salad dressings such as balsamic, oriental, and lemon garlic dressing, as well as seasoning products that enhance the flavor of various dishes.

Special Notes

• Rich recipe and development experience: Based on over 2,500 accumulated recipes since 1997 and more than 20 years of development know-how, we are launching over 300 types of sauce and dressing products.
• R&D and quality control investment: We have established a corporate research institute, invest more than 4% of our sales in research and development, and apply strict hygiene and quality control standards through HACCP, ISO 9001, and ISO 14001 certifications.
• Diverse clients and distribution channels: We stably supply to famous franchises and large food manufacturing companies such as Kyochon Chicken, Mr. Pizza, Dongwon Home Food, and Myeongnyun Jinsagalbi, and are also available in large supermarkets.

Recruitment Information

• Main Hiring Positions: We primarily recruit for positions related to production and R&D, such as food sauce R&D team members, sales representatives, and factory managers.
• Benefits: We provide the four major insurances (National Pension, Employment Insurance, Industrial Accident Compensation Insurance, Health Insurance), retirement pension, five-day work week, annual/half-day leave system, congratulatory/condolence payments, long-service awards, holiday gifts/bonuses, etc.

💡 A Word from JobPloy
ES Food Co., Ltd. is a specialized food manufacturing company that develops and produces various types of sauces and dressings. It is expected that there will be many roles primarily in production and quality control, research and development, and sales. Working in a HACCP-certified facility where hygiene and safety are prioritized, an understanding of diverse food cultures and meticulousness are important. As a company that grows through continuous research and development, it can be a good opportunity for foreign workers with a passion for the food industry and a willingness to learn.