Eobune Kodari Jorim Opo Branch is a Korean restaurant located at 184 Neungpyeong-ro, Gwangju-si, Gyeonggi-do. Operated by representative Kim Han-mi, it specializes in braised pollack and various fish dishes.

Business sectors

• Korean Restaurant Business: Eobune Kodari Jorim Opo Branch operates primarily as a Korean restaurant, specializing in fish dishes such as braised pollack.

Products

• Braised Codari: This is our signature dish, prepared with a secret sauce that is spicy yet deep in flavor using semi-dried pollack. It is characterized by its chewy texture and savory taste.
• Stir-fried Baby Octopus: A spicy and chewy stir-fried baby octopus dish full of smoky flavor that helps reduce liver fatigue and lower cholesterol.
• Cockle Bibimbap: A special meal featuring chewy cockle meat mixed with a special sauce and fragrant perilla oil, offering an exquisite taste.

Special Features

• Consistent taste and quality: You can experience the strength of a franchise that provides equally delicious braised pollack at any branch nationwide, right here at the Opo branch.
• Specialized Cod Drying Technology: We use cod that is chewy yet has a deep flavor, produced by semi-drying high-quality raw pollack in a dedicated factory using premium drying technology with sea breezes.
• Secret Seasoning Sauce: We complete the flavor of the braised pollack with a special secret sauce made primarily from domestic red chili powder, featuring a spicy, sweet, and savory umami taste.

Job Information

• Main Positions Hiring: Kitchen Assistant, Hall Serving
• Benefits: Meals provided

💡 A word from Jobploy
As Eobune Kodari Jorim Opo Branch is a Korean restaurant, the primary roles involve kitchen and hall service. Due to the small scale of the establishment, a variety of tasks can be performed; proficiency in Korean and a friendly service attitude are essential. You can contribute to providing customers with a great dining experience by demonstrating teamwork.