Jusik Hoesa Jeguk (Saengseon Sijeol) is a Korean general restaurant business located in Namyangju-si, Gyeonggi-do, operating the grilled fish specialty restaurant 'Saengseon Sijeol'. Led by CEO Park Mina, this company is operated by about 15 employees.

"Saengseon Sijeol is a grilled fish specialty restaurant launched based on a deep understanding of fish. From preparation and salting to every moment it enters the oven at over 500 degrees, it is a place where the pride of a 20-year grilled fish expert is embedded, allowing you to experience deep flavor, clean taste, and a crispy outside, moist inside texture."

Business Areas

• Operation of an oven-grilled fish specialty restaurant: We specialize in Korean general restaurant business, providing grilled fish that is crispy on the outside and moist on the inside, cooked in an oven exceeding 500 degrees.

Products

• Oven-grilled fish (Cutlassfish, Mackerel, Blackthroat seaperch, etc.): We offer various types of grilled fish such as grilled cutlassfish, grilled mackerel, grilled blackthroat seaperch, and grilled mackerel, and also sell stir-fried pork with direct flame.

Special Notes

• Grilled fish with the know-how of a 20-year expert: From fish preparation to salting and oven cooking, the techniques of a 20-year grilled fish expert are incorporated, boasting a deep flavor and clean taste.
• Neat and delicious side dishes and self-service corner: The side dishes served with the grilled fish are neat and delicious, and if you need more, you can freely use the self-service corner.
• Spacious parking and convenient accessibility: A spacious parking lot is available, making it convenient to use vehicles, and it is also easily accessible by public transportation, being close to Exit 2 of ByeolnaeByeolgaram Station.

💡 A Word from JobPloy
Jusik Hoesa Jeguk (Saengseon Sijeol) is an oven-grilled fish specialty restaurant where an expert with 20 years of experience provides delicious grilled fish. There may be kitchen and hall service positions, and customer service and hygiene management are important. The Korean food service industry values providing friendly and proactive service to customers, so it is good to keep this in mind.