Jang-eo Sanyang is an eel specialty restaurant located at 89-1, Hosu-ro, Deogyang-gu, Goyang-si, Gyeonggi-do. It is a large-scale restaurant suitable for family dining and group gatherings, serving eel dishes grilled over charcoal.

Located in Todang-dong, Goyang-si, Gyeonggi-do, Jang-eo Sanyang is an eel specialty restaurant recommended by locals. With a spacious and pleasant environment, it is frequently visited by families and large groups, and the staff grills the eels for you, allowing you to enjoy a comfortable dining experience.

Business sectors

• Eel Dishes: We serve fresh, high-quality grilled eel cooked over charcoal as our main dish, specializing in light and delicious eel cuisine.
• Korean Food: We offer a variety of Korean dishes that pair well with eel, such as eel soup and young radish noodle soup, and you can enjoy unlimited refills of fresh vegetables and side dishes at the self-service bar.

Products

• Grilled Eel: This is our signature dish, featuring high-grade eel grilled directly over charcoal. Our staff will grill it for you, allowing you to enjoy it conveniently.
• Eel Soup: Characterized by its rich yet clean broth, eel soup is a popular choice as a meal after grilled eel.
• Yeolmu Noodles: A special dish with a cool and refreshing taste that pairs well with grilled eel.

Special Features

• Spacious and pleasant store and group capacity: With a spacious and pleasant store accommodating approximately 300 people and group seating for 50, it is suitable for family dining and group gatherings.
• Staff Grilling Service: Our staff pre-cooks the eel or grills it directly from start to finish, providing a convenient service that allows guests to focus on their meal in comfort.
• Fresh and High-Quality Eel: We use large, fresh, high-grade eels, resulting in high customer satisfaction with the taste and quality.

💡 A word from Jobploy
As Jang-eo Sanyang is a large-scale restaurant, there are opportunities for foreign workers in various roles, including kitchen assistance and hall service. During busy periods, energetic and efficient work may be required, and an understanding of Korean food culture and service, along with a proactive attitude, is essential.