Eastseaspecialty is a company specializing in seafood processing and storage, located in Ganggu-myeon, Yeongdeok-gun, Gyeongbuk. Led by CEO Yang Min-ok, its main business areas are seafood processing and drying/packaging.

Business Areas

• Seafood Processing: We operate a business that processes various seafood produced on the East Coast fresh and provides it to consumers. This falls under other aquatic animal processing and preservation businesses.
• Drying and Packaging: We carry out the business of drying and packaging seafood into a form that is easy to store and distribute. This is a field of seafood processing that contributes to increasing the shelf life of products.

Products

• Water Flounder Sashimi: We produce sashimi products using water flounder, one of the local specialties of the Yeongdeok region.

💡 A Word from JobPloy
Eastseaspecialty is a small-scale company engaged in seafood processing and drying/packaging in the Yeongdeok region of Gyeongbuk. It is expected to primarily handle and process fresh seafood. For foreign workers, understanding the seafood work environment and adhering to hygiene and safety regulations are important, and due to the nature of a small business, there may be opportunities to experience various tasks.