Dowon is a general Korean restaurant located at 6 Gonul-ro, Dong-gu, Ulsan, specializing in charcoal-grilled Korean beef and pork. Equipped with private rooms and a playroom for children, this restaurant is a popular venue for family outings and company gatherings.

Business sectors

• Hanwoo/Handon Charcoal Grill Specialty Restaurant: Located in Ilsan-dong, Dong-gu, Ulsan, Dowon is a specialty meat restaurant serving fresh Hanwoo and Handon grilled over charcoal. It is highly regarded by customers for the taste of its high-quality meat.

Products

• Pork Marinated Ribs: As one of Dowon's signature dishes, the light and delicious marinated ribs, subtly infused with a charcoal aroma, are particularly well-received.
• Galbitang (Lunch): The Galbitang served as a lunch special is popular among many customers for its deep and rich broth.
• Hanwoo Ribs and Handon Five-Pork Belly: We sell various cuts of Hanwoo and Handon, and our Hanwoo ribs and Handon five-pork belly, in particular, receive high customer satisfaction due to their freshness and taste.

Special Features

• Private Private Room Facilities: Dowon features a private room structure, allowing you to enjoy a meal in a quiet and tidy atmosphere, while providing the privacy suitable for company dinners or family gatherings.
• Children's Playroom and Amenities: A separate play area for children is provided within the store, offering a comfortable dining environment for families.
• Various Dessert Self-Service Bar: After your meal, you can freely enjoy a variety of desserts such as ice cream, coffee, and tea at the self-service bar, enhancing customer satisfaction.

💡 A word from Jobploy
Dowon is a charcoal-grilled Korean beef and pork specialty restaurant located in Dong-gu, Ulsan. Positions are primarily available in the kitchen and hall service. Since the restaurant features private rooms and a playroom, it attracts many family customers, making a friendly and attentive service attitude essential. You will be able to adapt well to the job if you possess an understanding of Korean food culture and the ability to interact with customers.