Dowon Charcoal Ribs is a Korean cuisine general restaurant business located at 8, Ssanbok-ro, Hanam-eup, Miryang-si, Gyeongsangnam-do. It is operated by CEO Yoon Ju-ho and staffed by 2 people in charge of the kitchen and the hall.

Business Areas

• Korean cuisine preparation and sales: We primarily prepare and serve various Korean dishes, including charcoal ribs, to our customers. We focus on maintaining taste and quality by using fresh ingredients.
• Store operation and customer service: We provide overall hall services such as customer reception, order processing, and table management, contributing to customer satisfaction by creating a pleasant dining environment.

Products

• Charcoal Ribs: This is the signature menu item of Dowon Charcoal Ribs, featuring pork ribs marinated in a special sauce and grilled over charcoal. It is characterized by its deep flavor and tender texture.
• Meal items and alcoholic beverages: We offer meal items such as naengmyeon, doenjang jjigae, and rice, which can be enjoyed with ribs, as well as various alcoholic beverages including soju and beer.

Recruitment Information

• Main Hiring Positions: Kitchen and hall staff

💡 A Word from JobPloy
Dowon Charcoal Ribs is a small Korean restaurant where kitchen and hall staff primarily handle customer service, food preparation, and serving. You will have many opportunities to experience Korean food culture firsthand and communicate with customers. As it is a small restaurant, you can work in a family-like atmosphere, and diligence and kindness are important.