Dowon Banjeom Suwon Yeongtong Branch is a Chinese restaurant located in Yeongtong-gu, Suwon-si, Gyeonggi-do, offering a variety of Chinese dishes and course meals using fresh ingredients. It provides a comfortable atmosphere suitable for family gatherings or meals with friends, with spacious and comfortable seating.

Business Areas

• Provision of Chinese dishes and course meals: We offer a variety of à la carte Chinese dishes such as Jajangmyeon, Jjamppong, and Tangsuyuk, as well as course meals, cooking with fresh ingredients every morning to provide delicious meals to our customers.

Products

• Jajangmyeon, Jjamppong: We offer popular meal options such as Jajangmyeon and Jjamppong, which are representative Chinese dishes, as well as various seafood Jjamppong and fried rice.
• Course meal: We offer course meals where you can taste a variety of Chinese dishes in small portions, satisfying diverse customer preferences, with lunch courses being particularly popular.
• Dishes such as Tangsuyuk, Chili Shrimp: We have a wide selection of various Chinese dishes such as Tangsuyuk, Chili Shrimp, and Mapo Tofu, which can be enjoyed with a meal.

Special Notes

• Use of fresh ingredients: We focus on enhancing the taste and quality of our food by cooking with fresh ingredients every morning, thereby building trust with our customers.
• Spacious and pleasant store atmosphere: The interior and hall are spacious, and the distance between seats is wide, providing a comfortable atmosphere for family gatherings, meals with friends, or enjoying a drink during the day.
• Diverse menu composition and good value for money: You can enjoy a variety of options from à la carte dishes to course meals and mini menus, and it is equipped with convenient facilities such as in-building parking, a self-service bar, and a table order system.

💡 A Word from JobPloy
Dowon Banjeom Suwon Yeongtong Branch is a restaurant that serves Chinese cuisine, and it is expected that kitchen and hall service roles will be predominant. For foreign workers, understanding Korean food culture and customer service methods is important, and the ability to work quickly and accurately as a team may be required. Especially during busy hours, quick hands and efficient task processing may be necessary.