Deojon Food is a livestock product processing and food manufacturing company located at 1393 Paju-ro, Jori-eup, Paju-si, Gyeonggi-do, operated by CEO Lee Chang-hoon. In particular, it operates poultry processing and chicken franchise businesses through the 'Guwodeojon Chicken' brand, and is a small business with approximately 4 employees.

"Deojon Food is a company that strives to bring taste and happiness to its customers, valuing honesty and promises, and prioritizing customer satisfaction. We aim to create warm and happy times by providing dishes full of sincerity and love during precious moments spent with family, friends, and colleagues."

Business Areas

• Poultry processing and storage business: Deojon Food specializes in the processing and storage of poultry. As part of the livestock product processing industry, it focuses on supplying fresh and safe meat products.
• Chicken franchise operation: We operate a chicken franchise business through the 'Guwodeojon Chicken' brand. We present premium chicken aged with natural ingredients and provide prospective franchisees with standardized cooking methods and systematic store management.

Products

• Guwodeojon Chicken: This is a premium chicken that boasts a differentiated taste and aroma, aged with natural ingredients such as ginseng, astragalus, and Kalopanax pictus. It captivates customers' palates with various cooking methods.

Special Notes

• Product differentiation using natural ingredients: Chicken is aged using natural ingredients such as ginseng, astragalus, and Kalopanax pictus, providing a unique and healthy taste. This is Deojon Food's strength, offering customers a special culinary experience.
• Systematic franchise system: The stability of the franchise business is secured through standardized cooking methods and simplified, systematic store management. This is also highly supported by prospective franchisees.

💡 A Word from JobPloy
Deojon Food is a small company engaged in livestock product processing and chicken franchise business. Work may primarily involve food manufacturing and processing, as well as franchise operations. For foreign workers, understanding and adhering to hygiene and food safety standards is crucial, and due to the nature of a small business, flexibility to perform various tasks may be required.