Donkatsu Club Bucheon Ojeong Branch is a Japanese-based Western-style restaurant located at 147 Sangojeong-ro, Ojeong-gu, Bucheon-si, Gyeonggi-do. Operated by CEO Kim Se-hyun, it sells various menus such as donkatsu, pizza, and spaghetti, and employs approximately 10 people.

Business Areas

• Operation of Western-style and European Cuisine Restaurants: Donkatsu Club Bucheon Ojeong Branch sells a variety of Western-style and European-style menus such as donkatsu, pizza, and spaghetti, and especially provides a spacious area and parking facilities for family customers to dine comfortably.

Products

• King Donkatsu: A large and generous donkatsu, fried to a crisp, it is one of Donkatsu Club's signature dishes.
• Carbonara Spaghetti: A creamy spaghetti with plenty of bacon and mushrooms, it is a favorite among many customers.
• Wood-fired Pizza: Various types of pizza, baked directly in the store's wood-fired oven and served fresh and warm.

Special Notes

• Spacious Parking and Pleasant Store Environment: It provides a spacious parking area for customers using vehicles, along with a pleasant and wide indoor space, allowing for comfortable dining.
• Diverse Menu Composition: In addition to donkatsu, it offers a variety of Western-style dishes such as pasta, pizza, and salads, satisfying customers of all ages and genders.
• Generous Portions and Self-Packaging Service: Especially the King Donkatsu is served in a very large size, and leftover food can be self-packed and taken home.

Recruitment Information

• Main Hiring Positions: Kitchen Cook (responsible for donkatsu, wood-fired pizza cooking)

💡 A Word from JobPloy
Donkatsu Club Bucheon Ojeong Branch is a family dining space that sells donkatsu, pizza, spaghetti, and more. It primarily involves kitchen cooking and hall service roles, where a basic understanding of customer service and food preparation, along with diligence, is important. During busy hours, quick and efficient work processing may be required.