돈까스1980 세종점

Company

  • CEO

    양준영

  • Number of Employees

    1 ~ 4 people

  • Industry

    Western-style Restaurant Business

  • Business Sector

    Accommodation and Food Service Business

  • Keyword

    #Western-style cuisine #Pork cutlet specialty restaurant #Western-style restaurant #small businesses #2-person company #Homemade pork cutlet #retro vibes #Family dining out

About Company

Donkatsu 1980 Sejong Branch is a Western-style restaurant located at Saerom-ro 26, Sejong Special Self-Governing City, characterized by recreating the taste and atmosphere of 1980s Western-style pork cutlets. It offers handmade pork cutlets made daily with fresh chilled meat and a secret sauce, along with various pork cutlet menus, as well as udon and jjolmyeon.



"Donkatsu 1980 Sejong Branch serves handmade pork cutlets made daily with chilled meat, featuring a handmade king pork cutlet known for its tender texture and exquisite mouthfeel. A secret sauce enhances the flavor, offering a pork cutlet taste that is on a different level from others. Udon broth and jjolmyeon sauce are also brewed and prepared daily, providing a sweet and sour taste."



Business Areas

  • Operating a Western-style Restaurant: Operates a Western-style pork cutlet specialty restaurant in Saerom-dong, Sejong Special Self-Governing City, providing customers with nostalgic flavors and a comfortable dining space.



Products

  • 1980 King Pork Cutlet: A handmade pork cutlet made daily with chilled meat, characterized by a crispy texture and tender inside, served with a sweet and deeply flavorful secret sauce.
  • Cheese Pork Cutlet: A popular menu item loved by many customers, featuring cheese overflowing from the inside, with an excellent harmony of savory cheese and crispy fried coating.
  • Fish Cutlet and Other Menus: In addition to fish cutlets with a crispy coating and tender fish meat, a variety of Western-style dishes such as bibim naengmyeon, udon, and jjolmyeon are offered, expanding the range of choices.



Special Notes

  • Western-style Pork Cutlet Specialty Restaurant with 80s Sensibility: It recreates the atmosphere of an 80s Western-style restaurant with its classic exterior and cozy interior, offering customers memories and nostalgia.
  • Fresh Ingredients and Handmade Cooking: They make pork cutlets daily with chilled meat and prepare udon broth and jjolmyeon sauce themselves, providing fresh and distinctive flavors. Appetizer soup, rice, soup, and side dishes are available for unlimited refills at the self-service corner.
  • Comfortable Space for Family Visitors: With ample space between tables and a clean store atmosphere, family visitors can dine comfortably, and easy parking ensures good accessibility.



Recruitment Information

  • Main Hiring Positions: Primarily recruits for hall serving, store management, and sales positions; both new graduates and experienced individuals are welcome to apply.
  • Benefits: Lunch is provided, and enrollment in the four major insurances is possible.



💡 A Word from JobPloy
Donkatsu 1980 Sejong Branch is a small restaurant specializing in Western-style pork cutlets. It is highly likely that duties will primarily involve hall serving, kitchen assistance, and store management. For foreign workers, understanding Korean food culture and customer service methods will be helpful for adapting to the job. As it is a small-scale workplace, teamwork and diligence among employees are important, and relevant work experience can be an advantage.

This information was generated by AI. If there is any incorrect information or if you would like it to be kept private, please contact the JOBPLOY Customer Center.

Company Location

세종특별자치시 새롬로 26 -