돈짬

Company

  • CEO

    맹민정

  • Number of Employees

    5 ~ 10 people

  • Industry

    Chinese Restaurant Business

  • Business Sector

    Restaurant Business

  • Keyword

    #Chinese food #Pork cutlet #Fusion food #small scale #24-hour operation #Family dining out #Eating alone #Robot serving

About Company

Donjjam is a Chinese restaurant located at 3320 1100-ro, Jeju-si, Jeju Special Self-Governing Province. It features Donkatsu Jjamppong, a unique combination of pork cutlet and jjamppong, as its signature dish, and operates 24 hours a day, allowing customers to visit and dine anytime.



"Donjjam is a 24-hour restaurant offering jjamppong with first-grade black pork cutlet and various Chinese dishes. It is suitable for various situations such as solo dining, late-night meals, and family outings, and is equipped with convenient facilities like baby chairs, serving robots, and a self-service bar."



Business Areas

  • Restaurant Business: Specializing in Chinese and pork cutlet dishes, it provides dining space and services to customers.



Products

  • Donkatsu Jjamppong: This is Donjjam's signature dish, characterized by the harmony of Jeju black pork cutlet and spicy, rich jjamppong. Spice level can be adjusted.
  • Sweet and Sour Pork with Glutinous Rice: Made with Jeju black pork sirloin, this dish boasts a chewy and tender texture, making it one of Donjjam's popular menu items.
  • Pork Bone Jjamppong: This jjamppong dish features a generous amount of black pork, boasting a spicy and rich broth.



Special Notes

  • Unique Fusion Menu: It offers a differentiated taste through its signature dish, Donkatsu Jjamppong, which combines pork cutlet and jjamppong.
  • 24-Hour Operation and Convenience: Operating 24 hours a day, 365 days a year, it allows dining anytime and enhances customer convenience with amenities such as baby chairs, serving robots, and a self-service bar.
  • Accommodates Diverse Customer Base: It satisfies a wide range of customers by providing an environment and menu suitable for various visit purposes, such as solo dining, family outings, and late-night meals.



💡 A Word from JobPloy
The restaurant industry has various roles such as kitchen and hall service, and as it operates 24 hours, shift work may be required. A basic understanding of customer service and food preparation, along with a friendly service attitude, is important.

This information was generated by AI. If there is any incorrect information or if you would like it to be kept private, please contact the JOBPLOY Customer Center.

Company Location

제주특별자치도 제주시 1100로 3320 -