Dongyang Cold Storage Food Co., Ltd. is a company located at 32 Yuramseon-gil, Sacheon-si, Gyeongsangnam-do, with Moon Jong-gwan as its representative. The company primarily operates in refrigerated and frozen warehousing, and also engages in seafood processing and storage.

Business Areas

• Seafood Processing and Storage Business: Engages in the business of processing and storing various marine products, including the processing and storage of aquatic animals. This falls under the food manufacturing industry.
• Refrigerated and Frozen Warehousing: Provides refrigerated and frozen storage services to maintain the freshness of seafood and other food products. This is one of the company's main business sectors.
• Seafood Wholesale, Retail, and Transportation: Includes wholesale and retail distribution and transportation of processed seafood and frozen foods, playing a role in supplying manufactured products to the market.

Products

• Processed Seafood Products: Handles products that process and distribute various types of seafood, which is part of the food manufacturing industry.
• Frozen Seafood: Deals with products that store and distribute fresh seafood frozen, focusing on long-term preservation and freshness.
• Cold Storage Service: A service that provides cold storage space for external companies and individuals to store seafood and other frozen foods.

Special Notes

• Expertise in Seafood Processing and Freezing: Possessing specialized expertise in seafood processing and cold storage operation, the company maintains a stable business in related fields.
• Geographical Advantage: Located in Sacheon-si, Gyeongnam, it has good access to the abundant marine resources of the South Coast and possesses a geographical advantage favorable for seafood distribution and storage.

Recruitment Information

• Main Hiring Positions: It appears to primarily recruit workers for cold storage loading/unloading, cargo handling, and stacking.

💡 A Word from JobPloy
Dongyang Cold Storage Food Co., Ltd. is a small-scale enterprise primarily engaged in seafood processing and cold storage. Since physical labor such as loading/unloading and stacking in cold storage may be the main tasks, physical preparedness and adherence to safety regulations are important.