Dongshin Tuna Yangjae Direct Branch is a Japanese restaurant located on Gangnam-daero, Seocho-gu, Seoul, specializing in fresh tuna sashimi and various tuna dishes. It operates as a directly managed store and is popular as a venue for gatherings and company dinners.

Business Areas

• Operation of a specialty restaurant for tuna sashimi and Japanese cuisine: We operate a Japanese restaurant specializing in fresh tuna sashimi and tuna dishes, providing customers with a high-quality culinary experience.

Products

• Tuna Sashimi Courses: We offer various grades of tuna sashimi courses, including Gold Special, Special, Premium, Jin, and Seon, providing options to suit customers' preferences.
• Tuna Dishes: In addition to tuna sashimi, we offer a variety of tuna-based dishes such as tuna sushi, spicy tuna stew, hweddeopbap (sashimi rice bowl), dinner sets, grilled mero (Patagonian toothfish), and mero stew.

Special Notes

• Fresh and high-quality tuna: We use carefully selected fresh tuna ingredients to maintain the best taste and quality, providing customers with a satisfying meal.
• Equipped with private rooms: We have multiple quiet and cozy private rooms, suitable for various types of dining, including business meetings, family gatherings, and company dinners.
• Various tuna cuts and courses: You can taste various tuna cuts such as O-toro, Kama-toro, and belly meat, and enjoy a rich culinary experience with various course configurations.

💡 A Word from JobPloy
Dongshin Tuna Yangjae Direct Branch is a small-scale restaurant offering fresh tuna sashimi and various Japanese dishes. Roles may primarily include kitchen and hall service, where understanding customer service and food preparation is important. Adaptability to Korean dining culture and service methods will be beneficial for the job.