Dongseo Food is a food specialized company located in Pungsan-eup, Andong-si, Gyeongsangbuk-do, manufacturing pickled fruits and other vegetables. It specializes in pickled radish manufacturing and operates with a staff of 18 people.

"Dongseo Food is a food specialized company located in Andong-si, Gyeongsangbuk-do, excelling in the field of pickled foods. Having obtained food manufacturing and processing permits in 1998 and food repackaging permits in 2020, the company continuously produces safe food that meets legal standards."

Business Areas

• Pickled Food Manufacturing: Dongseo Food specializes in manufacturing pickled fruits and other vegetables. It is particularly specialized in pickled radish manufacturing and produces various types of pickled radishes.

Products

• Pickled Radish: Dongseo Food's main product is pickled radish, offered in various forms such as Shinsagaksagak Danmuji, Gimbap Danmuji, Dongseo Kkodle Danmuji, Dongseo Albap Danmuji, and Dongseo Half-moon Danmuji. The main ingredient of the product is radish, and it is safely produced using natural gardenia pigment.

Special Notes

• Contract cultivation and quality management of domestic radishes: Dongseo Food stably supplies radishes, the raw material for pickled radishes, through contract cultivation with approximately 150 farms in 5 mountainous areas including Andong and Yecheon in Gyeongbuk. For salting and washing, unpolluted 250m bedrock water is used, and for coloring, natural pigments extracted from gardenia fruits are insisted upon, producing hygienic and safe products.
• Compliance with legal standards and export experience: Having obtained food manufacturing and processing permits in 1998 and food repackaging permits in 2020, the company continuously produces safe food that meets legal standards. It has experience exporting pickled radishes to the United States in the past and is actively exploring overseas markets, planning to enter the Chinese market in the future.

💡 A Word from JobPloy
Dongseo Food is a specialized pickled radish manufacturer located in Andong, Gyeongbuk. Employees will primarily work in the food manufacturing and processing sector, where hygiene and quality control can be important tasks. As a company that stands out for its commitment to quality, such as using domestic ingredients and insisting on natural pigments, it can be a good opportunity for foreign workers interested in food production.