Dongnaebokguk Aguland is a Korean restaurant located at 8 Sinhyeon-ro, Gwangju-si, Gyeonggi-do, specializing in pufferfish and monkfish dishes. It boasts a spacious parking lot and is particularly popular among families for its refreshing pufferfish soup and spicy braised monkfish.

Business Areas

• Operating a Korean restaurant: Operates a Korean restaurant specializing in pufferfish and monkfish dishes, providing customers with a variety of pufferfish and monkfish cuisine.

Products

• Pufferfish clear soup/spicy pufferfish soup: A refreshing and clean-tasting pufferfish clear soup or a spicy hot soup.
• Braised monkfish: A spicy braised monkfish dish with plump monkfish meat and crunchy bean sprouts.
• Pufferfish course meal: Offers various pufferfish course meals consisting of pufferfish sashimi, pufferfish bulgogi, fried pufferfish, pufferfish clear soup, and pufferfish porridge.

Special Notes

• Spacious parking lot: It has a spacious parking lot that visitors can conveniently use, allowing them to visit without worrying about parking.
• Various pufferfish/monkfish dishes: In addition to pufferfish soup and braised monkfish, you can enjoy a wide variety of pufferfish and monkfish dishes such as pufferfish sashimi and pufferfish bulgogi, offering a broad range of choices.
• Suitable for family dining: With a neatly organized interior and a menu designed for family visitors, it is preferred as a comfortable dining spot for families.

Recruitment Information

• Main Hiring Positions: Primarily recruits for hall serving and kitchen assistant positions.

💡 A Word from JobPloy
Dongnaebokguk Aguland is a Korean restaurant specializing in pufferfish and monkfish dishes. Foreign workers will primarily be responsible for hall serving or kitchen assistant duties. Understanding Korean food culture and customer service will help in quickly adapting to the job. Friendliness and a bright attitude are important when interacting with customers, and hygiene and safety must be observed in the kitchen.