Donggwang Food is a bakery manufacturer located at 33-41 Oegol-gil, Gimhwa-eup, Cheorwon-gun, Gangwon-do. Operated by CEO Lee Min-sook, the company's main business areas are rice cakes and bread, with 3 employees.

Business Areas

• Bakery Manufacturing: Donggwang Food is a company specializing in the manufacturing of bread, producing a wide variety of bread products.
• Rice Cake Manufacturing: In addition to bread, we also manufacture rice cakes, and undergo a hygienic production process through HACCP certification.

Products

• Bakery Products: We produce a variety of bread products such as morning rolls (frozen) and mini melon cakes.
• Rice Cake Products: We manufacture rice cake products in hygienic facilities certified by HACCP.

Special Notes

• Acquisition of HACCP Certification: We have obtained HACCP certification for the manufacturing of rice cakes and bread, equipped with a hygienic and safe food production system.
• Local Specialty Products and Nationwide Distribution Network: Products manufactured in hygienic automated facilities are recognized for their excellent freshness and flavor, holding value as local specialty products, and securing market share through a nationwide distribution network.

Recruitment Information

• Main Hiring Positions: We primarily recruit production staff, especially bakers.
• Benefits: We provide the 4 major insurances: National Pension, Employment Insurance, Industrial Accident Compensation Insurance, and Medical Insurance.

💡 A Word from JobPloy
Donggwang Food is a small food company that manufactures bread and rice cakes. The primary role will be in production (baker). As you will be handling food in a hygienic environment, meticulousness and responsibility are important. With 4 major insurances provided and a standard 5-day work week, you can expect a stable working environment.