독도초밥

Company

  • CEO

    황경호

  • Number of Employees

    1 ~ 4 people

  • Industry

    Retail sale of fresh, frozen and other seafood

  • Business Sector

    Sushi, fresh raw fish restaurant

  • Keyword

    #Seafood retail #Sushi specialty store #Fresh raw fish specialty #small scale #Stores in the market #fresh ingredients #Value for money #Takeout/Quick Delivery

About Company

Dokdo Sushi is a sushi and fresh raw fish specialty restaurant located on the 1st floor of Noryangjin Fisheries Wholesale Market in Dongjak-gu, Seoul. It offers a variety of sushi and fresh raw fish dishes using fresh seafood, and also provides packaging and quick delivery services.



Business Areas

  • Operation of Sushi and Fresh Raw Fish Specialty Restaurant: We directly source fresh live fish and seafood from Noryangjin Fisheries Wholesale Market to prepare and sell sushi and fresh raw fish.
  • Fresh Seafood Retail: Located in Noryangjin Fisheries Wholesale Market, the center of seafood distribution, we also serve as a direct retailer of fresh seafood.



Products

  • Omakase Sushi: This is a sushi set curated by the chef, who carefully selects the freshest and highest quality ingredients available each day.
  • Special Sushi: Composed of various types of seafood such as shrimp, tuna, flounder, salmon, and eel, it offers customers a wide range of choices.
  • Fresh Raw Fish: You can enjoy fresh raw fish with excellent freshness, made using live fish sourced daily.



Special Notes

  • Optimal Freshness: Located in Noryangjin Fisheries Wholesale Market, we directly secure the freshest and highest quality ingredients from the center of seafood distribution.
  • Diverse Menu Composition: We offer a variety of sushi sets such as Omakase, Special, and All-in-one, as well as fresh raw fish, to satisfy diverse customer preferences.
  • Excellent Cost-effectiveness: We provide sushi and fresh raw fish made with fresh ingredients at reasonable prices, offering high satisfaction to customers.



💡 A Word from JobPloy
Dokdo Sushi is a sushi and fresh raw fish specialty restaurant located in Noryangjin Fisheries Wholesale Market, where tasks primarily involve handling fresh seafood. Duties may include kitchen assistance, hall service, and ingredient preparation. Due to the nature of the market, work may start early. Friendliness in customer service and hygiene management are important, and an understanding of fresh seafood will be beneficial for the job.

This information was generated by AI. If there is any incorrect information or if you would like it to be kept private, please contact the JOBPLOY Customer Center.

Company Location

서울 동작구 노들로 674 -