Deungchon Shabu Kalguksu & Cheonggiwa Ppyeodagwi Haejangguk Chung-Ang University Branch is a Korean general restaurant located on Heukseok-ro, Dongjak-gu, Seoul, specializing in Shabu Kalguksu and Ppyeodagwi Haejangguk. Situated near Chung-Ang University, it is popular among students and is known for providing generous and delicious meals.

Business Areas

• Korean Food Sales: Prepares and sells various Korean dishes to customers, including Deungchon Shabu Kalguksu and Cheonggiwa Ppyeodagwi Haejangguk. Shabu Kalguksu and Ppyeodagwi Haejangguk are the main representative dishes.
• Provision of Dining Services: Provides dining space and friendly service to customers visiting the restaurant, ensuring they can enjoy Korean food in a pleasant environment.

Products

• Deungchon Shabu Kalguksu: This is a course meal featuring shabu-shabu with spicy broth, vegetables like mushrooms and water parsley, and meat, followed by kalguksu (knife-cut noodles) and fried rice.
• Cheonggiwa Ppyeodagwi Haejangguk: A hearty hangover soup generously filled with large bones, characterized by its deep and savory broth.
• Ttukbaegi Bulgogi: A Korean bulgogi dish served in a warm ttukbaegi (earthenware pot), characterized by its sweet and savory taste.

Special Notes

• Generous portions and delicious taste: Customers praise the restaurant's food for being delicious and plentiful, allowing for a satisfying meal. The soup dishes, in particular, are highly rated.
• Accessibility near Chung-Ang University: Located near Chung-Ang University and Chung-Ang University Hospital, it offers good accessibility for students and hospital visitors and is a popular dining spot.
• Diverse Korean menu: In addition to Shabu Kalguksu and Ppyeodagwi Haejangguk, the restaurant offers various other Korean dishes like Ttukbaegi Bulgogi, expanding customer choices.

Recruitment Information

• Main Hiring Positions: Hall serving, Kitchen assistant

💡 A Word from JobPloy
Deungchon Shabu Kalguksu & Cheonggiwa Ppyeodagwi Haejangguk Chung-Ang University Branch is a Korean restaurant, and roles will primarily involve duties such as hall serving or kitchen assistance. In Korean restaurants, customer service and quick service are crucial, and you may need to move busily, especially during lunch and dinner peak hours. Collaboration with colleagues is important, and Korean communication skills will be a great asset for adapting to the job. It is important to show a friendly and bright demeanor to customers.