Dasom Food Co., Ltd. is a food specialized company established in 2015, located in Seobuk-gu, Cheonan-si, Chungcheongnam-do. Under the leadership of CEO Park Sung-ho, the company operates its business based on unique technological expertise in the manufacturing of natural and blended prepared seasonings.

"Located in Cheonan-si, Chungcheongnam-do, Dasom Food is a food specialized company that has established its unique domain in the manufacturing of natural and blended prepared seasonings since its establishment in 2015. Under the leadership of CEO Park Sung-ho, the company has secured high-quality food ingredient processing technology, and as of 2024, it has recorded sales of approximately 3.1 billion won and operating profit of approximately 340 million won, maintaining steady and robust growth since its inception. Beyond merely pursuing profit, it exemplifies ESG management by fostering co-growth with the local community through regular sponsorship and sharing activities for vulnerable groups in the Cheonan Seonghwan-eup area. Technologically, it is a strong small business with substance, possessing blending technology that maximizes the flavor of raw ingredients and a thorough quality control system, earning high trust from its client companies."

Business Areas

• Manufacturing of Natural and Blended Prepared Seasonings: Dasom Food specializes in manufacturing natural seasonings and blended prepared foods that enhance the umami and flavor of food, supplying them to domestic and international food markets. The company researches unique blending ratios that leverage the characteristics of raw ingredients and produces them hygienically using state-of-the-art manufacturing facilities, establishing itself as a key partner for processed food manufacturers and restaurant franchise companies.

Products

• Natural Seasonings and Blended Prepared Foods: Dasom Food produces natural seasonings and blended prepared foods specialized in creating a natural umami flavor rather than an artificial one. Its main product is 'Dasomi' nucleic acid seasoning, which is utilized in various food manufacturing processes such as soup dishes and sauce bases. It is characterized by a high content of natural ingredients and the exclusion of chemically synthesized preservatives, preserving the original flavor of the raw materials.

Special Notes

• High-Quality Food Ingredient Processing Technology and Blending Know-how: Dasom Food has secured high-quality food ingredient processing technology and possesses unique blending technology that maximizes the flavor of raw ingredients, along with a thorough quality control system. Through this, the company has earned high trust from its client companies.
• Health-Oriented Seasoning Solutions: By providing healthy seasoning solutions that minimize chemical additives, the company is expanding its market share in the premium food market. It is characterized by a high content of natural ingredients and the exclusion of chemically synthesized preservatives, preserving the original flavor of the raw materials.
• Continuous Research and Development and Social Contribution: Based on its unique core technological capabilities, the company secures a differentiated competitive advantage and expands its technology portfolio through continuous investment in research and development. Furthermore, it exemplary performs ESG management by regularly sponsoring and sharing activities for vulnerable groups in the local community.

💡 A Word from JobPloy
Dasom Food Co., Ltd. is a small and medium-sized enterprise that manufactures natural seasonings, which can be a good opportunity for foreign workers interested in the food manufacturing sector. Roles may primarily include production, quality control, and research and development, where strict adherence to hygiene and quality standards is crucial. As a smaller company, there may be many opportunities to experience various tasks and grow.