Daon Food Agricultural Corporation is a specialized manufacturer of tofu and similar food products located in the Singi Industrial Complex, Mungyeong-si, Gyeongsangbuk-do. Led by CEO Park Hyun-seung, the company produces high-quality tofu products by combining traditional tofu manufacturing know-how with modern automation systems.

Daon Food Agricultural Corporation is a small and medium-sized enterprise established in December 2020 in Mungyeong-si, Gyeongsangbuk-do, specializing in the manufacturing of tofu and similar food products. Equipped with state-of-the-art production facilities spanning approximately 1,772 square meters within the Mungyeong Singi Industrial Complex, the company produces high-quality food products that are hygienic and boast excellent flavor by integrating traditional tofu manufacturing know-how into modern automated systems. The company is attracting attention from the industry by demonstrating explosive growth, with sales revenue surpassing 2.1 billion KRW in 2023 and 2.2 billion KRW in 2024, despite being negligible in 2021, the year of its establishment. As an agricultural corporation committed to mutual growth with local agriculture, it is growing into a trusted specialized food manufacturing enterprise that leads a healthy food culture based on fresh raw materials.

Business sectors

• Premium Tofu Manufacturing Business Based on Automated Facilities: Based at our state-of-the-art factory in the Mungyeong Singi Industrial Complex, we mass-produce and supply tofu and soft tofu products following standardized processes. By applying HACCP-grade hygiene facilities and automation systems, we overcome the limitations of manual labor and focus on maintaining consistent taste and quality.

Products

• Fresh Tofu Series Using Natural Bedrock Water: Produced in a hygienic, HACCP-certified environment by combining traditional tofu manufacturing methods with modern automation systems. We use high-quality soybeans and natural bedrock water from the Mungyeong region to provide fresh and rich-flavored tofu products.

Special Features

• State-of-the-art Automation Facilities and Hygiene Systems: Equipped with a state-of-the-art production facility spanning 1,772㎡ within the Mungyeong Singi Industrial Complex, we enable efficient and hygienic tofu production through HACCP-grade hygiene facilities and automation systems. This allows us to maintain consistent quality and taste while securing mass production capabilities.
• Harmonious blend of tradition and modernity in tofu manufacturing know-how: By combining 50 years of traditional tofu manufacturing know-how with modern automation systems, we produce high-quality tofu products that meet the demands of modern consumers while maintaining traditional taste and flavor.
• Coexistence with Local Agriculture and Fresh Raw Materials: As an agricultural corporation, we strive for mutual growth with local agriculture and source and use fresh raw materials. Through this, we are leading a healthy food culture and growing into a trusted specialized food manufacturing company.

Job Information

• Main Recruitment Positions: Tofu Manufacturing/Production/Management
• Benefits: Four major insurance plans, severance pay, lunch provided and on-site cafeteria (5-day workweek)

💡 A word from Jobploy
Daon Food Agricultural Corporation is a manufacturer of tofu and similar food products, and the role primarily involves tofu manufacturing and production management. It is expected that much of the work will involve operating automated equipment in a hygienic, HACCP-certified environment. Foreign workers will be able to adapt quickly to the job if they strictly adhere to food hygiene and safety regulations and focus on mastering the operation of automated equipment. You can seize this excellent opportunity if you approach your work with sincerity and responsibility.