Dammi Susan is a marine aquaculture business located at 24, Yeri 2-gil, Heuksan-myeon, Sinan-gun, Jeollanam-do. It is a small and medium-sized enterprise operating a shrimp farming business with 2 employees under CEO Lee Hong-wan.

Business Areas

• Shrimp farming: Dammi Susan focuses on marine aquaculture, particularly in the field of shrimp farming. Domestic shrimp farming is characterized by a relatively short rearing process and high added value.
• Seafood production: The main business is to produce and distribute fresh shrimp. Korea is one of the leading countries in shrimp farming technology, producing high-quality shrimp.

Products

• Shrimp (mainly Whiteleg shrimp): The main product of Dammi Susan is shrimp, and Whiteleg shrimp are widely farmed among domestic farmed shrimp. This shrimp receives a good response in the market due to its chewy texture and excellent quality.

Special Notes

• High value-added aquaculture: Shrimp farming is evaluated as a business that can generate high added value with a short rearing period and low costs compared to other aquaculture industries.
• Applicability of eco-friendly aquaculture technology: In modern shrimp farming, there is a trend to reduce water pollution and increase efficiency by applying eco-friendly aquaculture technologies such as biofloc technology. This contributes to sustainable production.

💡 A Word from JobPloy
Dammi Susan is a small-scale shrimp farming company, mainly focusing on seafood production. For foreign workers, physical labor such as farm management, breeding, and harvesting may be required, and it is important to understand the characteristics of work related to the marine environment. Due to the nature of a small company, there is a high possibility of performing various tasks.