Dakibong Wonjo Chuncheon Dakgalbi is a general Korean restaurant located at 196 Sinheung-ro, Uijeongbu-si, Gyeonggi-do. It is operated by representative Lee Gyu-young and is a local hotspot specializing in Chuncheon Dakgalbi.

Business sectors

• Operation of a Dakgalbi Specialty Restaurant: Dakibong Wonjo Chuncheon Dakgalbi is a Korean restaurant specializing in Dakgalbi, a representative Korean dining dish. We offer a variety of Dakgalbi dishes using fresh chicken and special seasonings.

Products

• Chuncheon Dakgalbi: As the signature dish of Dakibong Original Chuncheon Dakgalbi, it features chicken marinated in a unique sauce for 6 hours and fresh vegetables stir-fried on a cast iron plate. It is characterized by its sweet and spicy flavor and can be enjoyed in various forms, such as cheese dakgalbi.
• Fried Rice and Side Dishes: Fried rice, made by stir-frying rice in the leftover sauce after eating Dakgalbi, is a must-try. You can also enjoy a richer meal by adding various side dishes such as udon, rice cakes, and sweet potatoes.
• Makguksu: We also offer refreshing and clean makguksu to enjoy with dakgalbi, helping to neutralize the spicy flavor.

Special Features

• Long tradition and reputation as a local restaurant: It is a restaurant that has been operating in the Uijeongbu area for over 10 years and has secured many regular customers, and is known as a place that offers the taste of memories.
• Special seasoning and fresh ingredients: Chicken is marinated for 6 hours in Dakibong's unique seasoning to create a deep flavor, and cooked with fresh vegetables to bring out the natural taste of the ingredients.
• Convenient location: Located within a 5-minute walk from Uijeongbu Station on Line 1 and Uijeongbu Light Rail Station, making public transportation easily accessible.

Job Information

• Main Position: Hall Serving (Customer interaction and serving-related duties)
• Benefits: Monthly salary 2.8 million won (6-day workweek)

💡 A word from Jobploy
Dakibong Original Chuncheon Dakgalbi is a long-loved Korean restaurant in the Uijeongbu area, and we are primarily hiring for hall serving positions. As foreign workers will be responsible for greeting and serving customers, proficiency in Korean and a friendly service attitude are essential. Since kitchen assistance duties may also be involved, it is advisable to have a basic understanding of the kitchen environment and a sense of hygiene. As teamwork is crucial in this environment, smooth communication with colleagues is also required.