Dahanu Butcher Restaurant Seongnam Branch is a Korean meat cuisine specialty restaurant located at 208 Sanseong-daero, Jungwon-gu, Seongnam-si, Gyeonggi-do. It operates both a butcher shop and a restaurant, characterized by offering fresh beef and pork at reasonable prices.

Business Areas

• Butcher Shop Operation: We directly select, process, and sell various types of beef and pork (domestic and imported). Customers can purchase fresh meat at affordable prices.
• Butcher Restaurant Service: We provide a service where customers can pay a table setting fee and grill the meat purchased from the butcher shop directly in the restaurant. This offers customers the opportunity to enjoy fresh meat on the spot.
• Korean Meat Cuisine Provision: In addition to grilled meat dishes, we offer a variety of Korean meal options such as Galbitang (short rib soup), expanding customer choice.

Products

• Korean Beef Sirloin: We sell high-quality 1++ grade Korean beef sirloin, characterized by excellent marbling and meat quality, resulting in a tender and savory taste.
• Korean Beef Brisket Point: Thinly sliced brisket point is popular for its savory taste and tender texture, and it can be cooked quickly for easy enjoyment.
• Assorted Pork: We sell assorted pork consisting of various cuts, allowing customers to taste multiple parts at once, leading to high satisfaction.

Special Notes

• Fresh and affordable meat: By operating a butcher shop together, we reduce distribution steps and offer fresh meat at a lower price than the market, providing excellent value for money.
• Excellent accessibility: Located right in front of Sujin Station, it is very convenient to visit by public transport and easily accessible to residents in the surrounding area.
• Advantages of a butcher restaurant: Customers can directly choose their meat and grill it at the restaurant, which builds trust and offers the advantage of selecting desired cuts in person.

Recruitment Information

• Main Hiring Positions: We primarily recruit butcher staff, who will be responsible for tasks such as selecting and displaying meat by cut, sales, cashier duties, and preparing paired ribs.
• Benefits: 7 days off per month are provided, and employees can use their desired days off as long as they do not overlap with other staff members.

💡 A Word from JobPloy
Dahanu Butcher Restaurant Seongnam Branch is a small-scale Korean meat cuisine specialty restaurant that operates both a butcher shop and a restaurant. Employees will primarily be responsible for butchery and restaurant service duties, including meat preparation, sales, and customer service. As work involves handling fresh meat, attention to hygiene and cleanliness is required. A guaranteed 7 days off per month is an advantage, allowing for personal time.