Daeyoung Maintenance Co., Ltd. is a specialized animal fat and oil manufacturing company located in Gimhae-si, Gyeongsangnam-do. Led by CEO Kim Pyo-jun, the company's main business area is the manufacturing of animal fats and oils. Currently, 19 employees are working.

Business Areas

• Manufacturing of Animal Fats and Oils and Protein Solids: Daeyoung Maintenance Co., Ltd. 100% recycles slaughter by-products from slaughterhouses and meat processing plants to produce animal fats and oils and protein solids (resin meal). These products are supplied to major domestic feed companies, contributing to resource circulation.

Products

• Animal Fat and Oil: Animal fat and oil, produced by processing slaughter by-products, are primarily used as feed ingredients. This product contributes to environmental protection through resource recycling.
• Resin Meal: Resin meal, a protein solid generated during the production of animal fats and oils, is also a key product. It is also utilized in various fields, including the feed industry.

Special Notes

• Environmental contribution through resource recycling: By fully recycling slaughter by-products to produce animal fats and oils, the company actively participates in waste reduction and resource circulation. This business model aligns with solving environmental problems and carbon neutrality policies.
• Stable business foundation and expertise: Since its conversion to a corporation in 2000, the company has consistently pursued business in the animal fat and oil manufacturing sector, accumulating expertise. It supplies products to major domestic feed companies, securing a stable business foundation.

Recruitment Information

• Main Hiring Positions: Production/Manufacturing, Logistics
• Benefits: National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance (4 major insurances)

💡 A Word from JobPloy
Daeyoung Maintenance Co., Ltd. is a company that contributes to resource recycling through the manufacturing of animal fats and oils. There may primarily be production/manufacturing roles, and due to the nature of food-related manufacturing, adherence to hygiene and safety regulations is crucial. As a small-scale company, collaboration with colleagues and a sense of responsibility may be required.