Daewon Food Co., Ltd. is a wholesale meat processing company established in 2016 and located in Sangnok-gu, Ansan-si, Gyeonggi-do. Under the leadership of CEO Kim Myung-sook, the company operates in the field of agricultural, livestock, and fishery product processing and food ingredient manufacturing. It primarily handles the wholesale and retail of processed meat products such as makchang (grilled pork intestines) and galbi (ribs), with 17 employees dedicated to producing high-quality, safe food.

"Daewon Food is a small and medium-sized enterprise that has achieved continuous growth in the field of agricultural, livestock, and fishery product processing and food ingredient manufacturing, based in Ansan-si, Gyeonggi-do, since its establishment in 2016. Under the professional leadership of CEO Kim Myung-sook, the company precisely processes meat and various agricultural, livestock, and fishery products, supplying them to industrial companies, school cafeterias, and large distributors, thereby building a stable business foundation. As of 2024, it has recorded sales of approximately 6.5 billion KRW and assets of 8.1 billion KRW, achieving solid financial results annually, with about 14 skilled employees dedicated to producing high-quality, safe food. The efficient logistics system and thorough hygiene management processes, utilizing the strategic location of Sasadong, Ansan, are driving forces that establish Daewon Food as a trusted partner in the market."

Business Areas

• Agricultural, Livestock, and Fishery Product Processing and Food Ingredient Manufacturing: Daewon Food provides primary processing services based on meat and seafood raw materials secured through local sourcing and direct import channels. Hygienic and precise processing is carried out through large-scale processing facilities.
• Wholesale and Retail of Processed Meat Products: The company primarily distributes various processed meat products such as makchang and galbi through wholesale and retail methods. This is one of the company's main business areas.
• Supply of Food Ingredients to Industrial Companies, School Cafeterias, and Large Distributors: The company supplies processed meat and agricultural, livestock, and fishery products to various clients, including industrial companies, school cafeterias, and large distributors, thereby securing a stable business foundation.

Products

• Processed Meat Products such as Makchang and Galbi: Daewon Food's main products include various processed meat products such as makchang and galbi. These products are distributed through wholesale and retail channels.
• Small-Packaged Finished Products and Bulk Products for Large Restaurants: The company has a customized production system tailored to the client's needs, ranging from small-packaged finished products that end-consumers can use immediately to bulk products for large restaurants.
• Primary Processed Meat and Seafood Raw Materials: The company provides primary processing services for meat and seafood raw materials secured through local sourcing and direct imports, including cutting, butchering, and packaging.

Special Notes

• Professional Leadership: Based on CEO Kim Myung-sook's professional leadership, the company has achieved continuous growth in the processing of agricultural, livestock, and fishery products and the manufacturing of food ingredients.
• Efficient Logistics and Hygiene Management: Utilizing the strategic location of Sasadong, Ansan, the company has established itself as a trusted partner in the market through an efficient logistics system and thorough hygiene management processes.
• Differentiated Manufacturing Competitiveness: By applying processing techniques that highlight the characteristics of raw ingredients, the company maintains the best taste and quality of its products, securing differentiated manufacturing competitiveness in the market.

💡 A Word from JobPloy
Daewon Food Co., Ltd. is a small and medium-sized enterprise engaged in meat processing and food ingredient wholesale and retail. Roles primarily involve production, packaging, and delivery, and strict adherence to food hygiene regulations is crucial. In Korea, the food processing and distribution sector requires thorough hygiene management, and teamwork and meticulousness may be required.