Daekyung Livestock is a specialized pig farming company located in Andong, North Gyeongsang Province. Under the leadership of CEO Seok Je-hee, the company boasts high productivity through systematic feeding management and facility modernization. The company took its first step into the pig farming industry in 2005 by starting the operation of a fattening farm.

Business sectors

• Pig Farming: Daekyung Livestock is focusing on improving productivity, recording an annual weaning rate (PSY) of 30.33 piglets per sow through the introduction of highly prolific sows and systematic feeding management. We are operating an efficient pig farming business by completing the modernization of facilities at three directly managed fattening farms.

Products

• High-Quality Pork Production: We produce and supply healthy, high-quality pigs to the market through systematic specification management and facility modernization.

Special Features

• High Productivity: Recognized as an excellent farm by achieving an annual weaning rate (PSY) of 30.33 piglets per sow, and demonstrates stable productivity with consistent monthly total litter size, conception rate, and farrowing rate.
• Facility Modernization: Since 2017, the modernization of livestock facilities has increased efficiency and been effective in preventing diseases, and the modernization of three directly managed fattening farms has now been completed.
• Systematic Management: Dabi Livestock continues a steady trend of performance improvement through the introduction of highly prolific sows and data-driven management, and has successfully made a leap forward with thorough disease control and meticulous management strategies.

💡 A word from Jobploy
Daekyung Livestock is a pig farm located in Andong, North Gyeongsang Province, equipped with systematic rearing management and modern facilities. You will primarily perform duties related to pig rearing and management, which may include livestock management, feed administration, barn environment management, and disease prevention. An understanding of the livestock industry and diligence are essential, and strict adherence to hygiene and disease prevention protocols is required.