Daegang Food is a food manufacturer located at 82 Wonhwasan-ro, Jecheon-si, Chungcheongbuk-do. Operated by CEO Park Ki-soo, its main business is the manufacturing of tofu and similar food products.

"Daegang Food is a food manufacturer located in Jecheon-si, Chungcheongbuk-do, producing various tofu and muk (jelly) products based on its vision of 'providing safe and healthy food.' Key products include large tofu, acorn jelly, Misodamun acorn jelly and tofu, and soft tofu. These products use natural ingredients such as soybeans, acorn starch, and sea salt to provide healthy and reliable food. The company received its food manufacturing and processing business license on November 10, 1998, and all products are packaged using P.P and synthetic resin (P.P) materials to maintain freshness and safety."

Business Areas

• Tofu and Muk (Jelly) Manufacturing: Daegang Food specializes in manufacturing tofu and muk (jelly) products. In particular, it produces a variety of products including large tofu, acorn jelly, Misodamun acorn jelly and tofu, and soft tofu.
• Other Food Processing: In addition to tofu and muk (jelly), it produces other processed foods and is committed to food safety and quality management.

Products

• Large Tofu: Produces healthy and reliable block tofu products using soybeans, an ingredient derived from nature.
• Acorn Jelly: Manufactures various muk (jelly) products, including Misodamun acorn jelly, using natural ingredients such as acorn starch.
• Soft Tofu: Provides soft tofu products made with fresh ingredients, contributing to consumers' healthy eating habits.

Special Notes

• Providing safe and healthy food: Based on its vision of 'providing safe and healthy food,' Daegang Food produces products using ingredients derived from nature.
• Strict quality and hygiene management: We are committed to food safety and quality management, maintaining product freshness and safety through P.P and synthetic resin packaging.

💡 A Word from JobPloy
Daegang Food is a small-scale food company that manufactures tofu and muk (jelly). There may be roles related to production, packaging, and delivery. Due to the nature of fresh food, hygiene management is crucial, and early morning work may be required. Tofu manufacturing is designated as a livelihood-friendly business, meaning it is subject to regulations aimed at protecting small business owners.