Daebok Food Co., Ltd. is a company specializing in the manufacture of fermented sauces and seaweed products located in Yesan-gun, Chungnam. Inheriting traditional secret recipes for two generations, we produce traditional fermented sauces such as doenjang, gochujang, and cheonggukjang, as well as various seaweed products.

Daebok Food Co., Ltd. strives to provide fresh food that everyone, regardless of age or gender, can enjoy without burden by strictly selecting diverse and abundant ingredients nurtured by nature. Furthermore, we aim to widely promote the healthy and proud traditional flavors of Korea to the world.

Business sectors

• Fermented Sauce Manufacturing: We manufacture traditional fermented sauces such as 3-year aged traditional soybean paste, red pepper paste, and cheonggukjang, boasting a deep and savory flavor.
• Seaweed Manufacturing: We produce a variety of seaweed products containing the nutrition and freshness of the South Sea, such as wakame stems, kelp, gompi, koshiraegi, and hijiki.
• OEM/Small Batch Production: We provide large-volume food ingredients for corporate cafeterias and small-batch production services tailored to customer needs.

Products

• Damun Doenjang / Joseon Doenjang: Traditional, handcrafted soybean paste aged for over two years, characterized by its deep and savory flavor using domestic soybeans and barley.
• Domestic Cheonggukjang / HACCP Cheonggukjang: We also offer Cheonggukjang made using traditional methods, which has received hygienic HACCP certification.
• Barley Gochujang / Damun Gochujang: A gochujang product enhanced with barley for added flavor, containing a traditional secret recipe.
• Assorted Seaweed: We handle a variety of seaweed products that capture the freshness of the sea, such as wakame stems, kelp, gompi, koshiraegi, and hijiki.
• Side Dishes: We manufacture side dishes containing beneficial nutrients, such as minerals and dietary fiber, which are often lacking in modern diets.

Special Features

• Second-Generation Tradition and Long-Term Aging: We adhere to traditional sauces aged for over two years using a secret recipe passed down from my mother for two generations, producing a deep flavor.
• Use of carefully selected domestic ingredients: We carefully select and use 100% domestic ingredients, including high-quality domestic beans from Yesan, Chungnam.
• One-stop Production and Distribution System: We are equipped with a systematic system that directly manages the entire process, from raw material procurement to distribution to sales outlets.
• Securing diverse distribution channels: We supply products to over 2,000 clients, including Hyundai Green Food, Ourhome, Nonghyup Hanaro Mart, and Coupang, and also operate online shopping malls.

Job Information

• Main Positions Available: We can primarily hire for roles such as production staff, logistics managers, and delivery/shipping drivers.
• Benefits: National Pension, Employment Insurance, Industrial Accident Insurance, Health Insurance, 5-day work week, annual leave system, regular vacation, severance pay, incentives, holiday gifts/bonuses, work uniform support, etc. are provided.

💡 A word from Jobploy
Daebok Food Co., Ltd. is a manufacturer of traditional fermented sauces and seaweed products, and roles may primarily involve production and logistics. An understanding of the traditional Korean food manufacturing process and meticulous attention to detail are essential, along with a strong sense of responsibility regarding hygiene and quality control. Work uniforms are provided, making it easier to adapt to the work environment.