Seomin Food is a specialized manufacturer and processor of livestock by-products located in Changnyeong-gun, Gyeongsangnam-do, led by CEO Choi Sang-cheol. Starting as Samdae Food in 1988, it produces various products such as makchang (grilled beef tripe) and gopchang (grilled beef intestines) based on over 30 years of know-how, pursuing Premium Family Food.

"Seomin Food started as Samdae Food in 1988 and is a leading company that has driven the growth of Daegu Makchang. With over 30 years of accumulated know-how and Seomin Food's unique special sauce development, we provide consumers with the best taste. Under the management philosophy of 'Food our family eats,' we adhere to the principle of producing clean and delicious products using carefully selected raw ingredients and strict internal management standards, and we are constantly striving to grow into a global food company."

Business Areas

• Manufacturing and processing of livestock by-products: We specialize in manufacturing and processing various livestock by-products such as Korean beef gopchang, Korean beef daechang, beef makchang, pork makchang, lamb, and special lamb grill.
• Direct factory supply: We distribute manufactured products directly from the factory to supply fresh and high-quality products to consumers and chain stores.
• Franchise business: We create a culture where customers, franchisees, and the headquarters are all satisfied, operating a franchise system that maximizes franchisee profits through location conditions and business feasibility analysis.

Products

• Korean Beef Daechang (Large Intestine): We offer grilled large intestine products characterized by their savory, chewy, and tender texture.
• Korean Beef Gopchang (Small Intestine): We manufacture top-quality gopchang using carefully selected good ingredients from the slaughterhouse.
• Beef Makchang, Pork Makchang, Lamb, Special Lamb Grill: We captivate consumers' palates with various types of makchang, lamb, and special lamb grill products.

Special Notes

• Over 30 years of accumulated know-how and special sauce: We possess the tradition of Samdae Food, which has continued since 1988, over 30 years of accumulated technology, and Seomin Food's unique know-how in developing special sauces.
• Strict quality control and management philosophy: Under the management philosophy of 'Food our family eats,' we insist on only the best raw ingredients and set strict internal management standards to produce clean and delicious products.
• Business expansion through a franchise system: We prioritize the interests of franchisees, assisting them in successful franchise operations through location and business feasibility analysis, and support for opening costs.

Recruitment Information

• Main Hiring Positions: Food manufacturing and meat processing company employee

💡 A Word from JobPloy
Seomin Food is a small and medium-sized enterprise with over 30 years of tradition and know-how in the field of livestock by-product processing. It primarily produces meat processing products such as makchang and gopchang, and also operates a franchise business. Food manufacturing and meat processing work require hygiene and cleanliness, and may involve physical labor. As a small business, collaboration and responsibility among employees are important, and a willingness to continuously learn and grow is necessary.