CN2F&C Co., Ltd. is a company established on May 1, 2019, operating a Chinese restaurant business. The representative is Kim Kyung-eun, and it is located at 600-5 Hyohaeng-ro, Hwaseong-si, Gyeonggi-do. It is evaluated as a stable company, having completed enrollment in the four major social insurances and obtained Albamon corporate certification, with approximately 8 employees.

Business Areas

• Chinese Restaurant Operation: CN2F&C Co., Ltd. primarily operates a Chinese restaurant business. The company focuses on providing various Chinese dishes to customers and delivering satisfaction through its dining services.
• Recruitment and Management of Food Service Personnel: The company recruits and manages personnel necessary for food service, including full-time hall servers and kitchen/kitchen assistant staff. This ensures efficient store operations and customer service.

Special Notes

• Stable Business Operations: Established in May 2019, the company has been operating stably for over 7 years to date. This demonstrates the company's sustainability and reliability.
• Compliance and Employee Welfare: The company has completed enrollment in the four major social insurances (National Pension, Employment Insurance, Health Insurance, Industrial Accident Compensation Insurance), ensuring basic welfare for employees. This provides a safe working environment.
• Credible Corporate Certification: The company has completed Albamon corporate certification (as of March 18, 2026), earning recognition as a trustworthy company among job seekers.

Recruitment Information

• Main Hiring Positions: Full-time Hall Servers, Full-time Kitchen/Kitchen Assistants

💡 A Word from JobPloy
CN2F&C Co., Ltd. is a company that primarily hires for hall serving positions in Chinese restaurants. For foreign workers, Korean communication skills and a friendly attitude when dealing with customers are important. Additionally, due to the nature of restaurants, quick and accurate task processing may be required during busy hours, and physical stamina is necessary as working while standing for long periods is common. A better understanding of Korea's food service culture will help with job adaptation.