Chungju Hongdukkae Kalguksu Bossam Wonjo Bonjeom Co., Ltd. is a Korean general restaurant located at 72 Anrim-ro, Chungju-si, Chungcheongbuk-do. Operated by CEO Ji-eun Jo, it engages in the Korean restaurant business, specializing in Kalguksu (knife-cut noodles) and Bossam (boiled pork wraps). Approximately 8 employees are currently working.

Business Areas

• Korean Restaurant Business: We offer a variety of Korean dishes, specializing in a restaurant service focused on Kalguksu and Bossam. Our goal is to provide customers with delicious food and a comfortable dining experience.

Products

• Kalguksu: We offer Kalguksu based on a deep and refreshing broth. It is characterized by its savory and rich flavor, especially using clam broth.
• Bossam: We present Bossam, a combination of tender meat and fresh cabbage. It is a special menu item that is great to enjoy with Kalguksu.

Special Notes

• Taste and Quality: It is known as a popular restaurant, with queues even during weekday lunchtimes. Particularly popular are the savory and rich clam broth Kalguksu and the Bossam, which pairs well with sweet cabbage.
• Popularity and Reputation: It is a recognized Kalguksu restaurant among locals in the Chungju area, with a steady stream of customers.

Recruitment Information

• Main Hiring Positions: Hall server, Kitchen assistant (including simple cooking)
• Benefits: National Pension, Health Insurance, Employment Insurance, Industrial Accident Insurance (4 Major Insurances), Severance Pension

💡 A Word from JobPloy
Chungju Hongdukkae Kalguksu Bossam Wonjo Bonjeom Co., Ltd. is a popular Korean restaurant in the Chungju area, primarily hiring for roles in hall serving and kitchen assistance. For foreign workers, Korean communication skills and a friendly service attitude are important. For kitchen roles, an understanding of hygiene and cleanliness is necessary. During busy periods, prompt and efficient work processing may be required.