Chiridon is a Korean restaurant located at 200 Siheung-daero, Geumcheon-gu, Seoul, specializing in 72-hour aged Korean pork. The representative's name is Lee Byeong-hwa, and it is known as a suitable place for company dinners or family outings due to its clean and pleasant store atmosphere.

Business Areas

• Korean restaurant business: Chiridon operates a Korean restaurant business, primarily offering meat dishes such as 72-hour low-temperature aged Korean pork belly and pork neck.

Products

• 72-hour aged Korean pork grill: 72-hour aged Korean pork belly and pork neck are representative dishes, characterized by their tender and juicy taste. Various grilled dishes such as seasoned beef ribs and pork skin are also offered.
• Korean meal menu: In addition to grilled dishes, we offer a variety of Korean meal menus such as Chiridon fresh tofu stir-fry, fresh tofu hotpot, budae jjigae (spicy sausage stew), and spicy pork back rib stew + stone pot rice.

Special Notes

• Differentiated aged meat specialty restaurant: Using Korean pork that has undergone a 72-hour low-temperature aging process, it boasts tender meat and rich juiciness, which is Chiridon's core competitiveness.
• Pleasant and luxurious store environment: Despite being a meat restaurant, it has a well-equipped ventilation system, so there is no smoke, and its spacious and clean interior is suitable for various gatherings such as dates, company dinners, and family outings.
• Various services for customer convenience: We provide meticulous services for customer satisfaction, including corkage free, private parking, tablet ordering system, self-service bar, dessert ice cream, and souvenir provision.

💡 A Word from JobPloy
Chiridon is a Korean restaurant specializing in 72-hour aged Korean pork, offering the advantage of working in a clean and pleasant environment. Roles may primarily include kitchen assistant or hall service, where kindness and a service mindset are important when dealing with customers. Understanding aged meat management or experience in Korean cooking would help in adapting to the job more quickly.