Chingching China is a Chinese restaurant located in Jeongseon-eup, Jeongseon-gun, Gangwon Special Self-Governing Province. Operated by CEO Choi Se-hoon, it sells various noodle dishes such as Jajangmyeon and Jjamppong, rice dishes, and other dishes like Tangsuyuk. It is a small restaurant with a total of 4 employees.

"Chingching China, which captivates guests with delicious Chinese cuisine, is a place where you can enjoy a rich selection of Chinese dishes such as Ryusansul-bap, Chadol Jjamppong, and Jaengban Jajang."

Business Areas

• Provision of Chinese Cuisine and Dining Services: Chingching China is a Chinese restaurant located in Jeongseon, Gangwon, offering a variety of authentic Chinese dishes such as Jajangmyeon, Jjamppong, fried rice, other rice dishes, Tangsuyuk, Yangjangpi, and Kkanpunggi. Its goal is to provide customers with an enjoyable dining experience through delicious food.

Products

• Noodle and Rice Dishes: Signature dishes include Jajangmyeon and Seafood Jjamppong, and they offer a variety of meal options such as Fried Rice, Japchae-bap, Ryusansul-bap, Chadol Jjamppong, and Jaengban Jajang.
• Dishes: They offer various Chinese dishes such as Tangsuyuk, Yangjangpi, and Kkanpunggi, allowing customers to enjoy a diverse range of flavors.

Special Notes

• Diverse Chinese Menu and Generous Portions: Chingching China offers a wide range of Chinese dishes, from Jajangmyeon and Jjamppong to Tangsuyuk and Yangjangpi, and customers are highly satisfied, especially with the generous portions.
• Comfortable Dining Space and Delivery Service: It features a clean and spacious indoor area with a Chinese-style interior, accommodating about 100 seats, and also operates a delivery service for customer convenience.

💡 A Word from JobPloy
Chingching China is a small-scale Chinese restaurant located in Jeongseon, Gangwon, where you will primarily perform kitchen and hall service duties. Due to the nature of the restaurant, fast and efficient work processing is important, and basic Korean language skills may be required for smooth communication with local customers. While it may be physically demanding, it will be a good opportunity to contribute to the local community and experience Korean food culture.