Cheonji Agricultural Corporation (주) Inje Branch is a manufacturer of pickled fruits and other vegetables located in Inje-gun, Gangwon Special Self-Governing Province. The representative is Jang Yong-seok, and the company is engaged in the manufacturing and export of kimchi and pickled products.

"Cheonji Agricultural Corporation (주) Inje Branch is a food specialized company that creates wholesome food based on honesty and trust. We produce safe kimchi and pickled products in hygienic and systematic manufacturing facilities."

Business Areas

• Manufacturing and Processing of Traditional Kimchi and Salted Cabbage: We produce high-quality food by combining traditional kimchi manufacturing methods with modern low-sodium techniques, using domestic agricultural products as the main ingredients.
• Development of Various Kimchi Products: Our in-house research institute has built a diverse lineup, from refreshing fresh kimchi to deeply flavored aged kimchi, reflecting various consumer preferences.
• Trade (Export): We are expanding our business into overseas markets through the trade and export of kimchi and pickled products.

Products

• Kimchi Products: We produce various types of traditional kimchi, including Pogi Kimchi (whole cabbage kimchi), Kkakdugi (diced radish kimchi), Seokbakji (sliced radish kimchi), Baek Kimchi (white kimchi), and Mugeunji (aged kimchi).
• Salted Cabbage: We manufacture and distribute low-sodium salted cabbage, supplying healthy and fresh products in large quantities to meet demand during the kimchi-making season.
• Other Raw and Subsidiary Materials Related to Kimchi Products: In addition to kimchi products, we also handle various raw and subsidiary materials necessary for kimchi production, such as chili powder.

Special Notes

• Hygienic and Systematic Manufacturing Facilities: We produce safe and hygienic food through state-of-the-art automated facilities and thorough quality standardization processes.
• Technology Development and Quality Management: Through our in-house research institute, we strive to develop various traditional kimchi products and have proven our technology and safety through HACCP certification.
• Use of Ingredients from Clean Regions: We make kimchi using highland cabbage from the clean Inje region, nestled in Seoraksan, and pure domestic agricultural products.

Recruitment Information

• Main Hiring Positions: We primarily recruit for positions such as production workers, kimchi makers, food quality control (HACCP) team leaders, production management team leaders, and food delivery drivers.
• Benefits: We offer welfare benefits such as 5-day work week, enrollment in 4 major insurances (National Pension, Health Insurance, Employment Insurance, Industrial Accident Compensation Insurance), lunch provision, birthday gifts/parties, and a full attendance allowance of 200,000 won.

💡 A Word from JobPloy
Cheonji Agricultural Corporation (주) Inje Branch is a food manufacturer that produces kimchi and pickled products. Since there are many roles such as production workers and kimchi makers, physical activity may be high, and hygiene management is very important. Adherence to food safety standards and a cooperative attitude with team members are required.