Cheonglim Eel Co., Ltd. is a Korean general restaurant business operated by CEO Lee Seung-jun. Located at 757 Opo-ro, Gwangju-si, Gyeonggi-do, it specializes in providing Korean eel dishes made with fresh eels.

Business Areas

• Operation of a Korean Eel Specialty Restaurant: Cheonglim Eel Co., Ltd. is a Korean restaurant located in Gwangju, Gyeonggi-do, specializing in providing various eel dishes made with fresh eels.

Products

• Pungcheon Grilled Eel: This is our signature dish, featuring special eels carefully selected and brought from Goseong every morning, prepared and served. It can be enjoyed in various sizes, including extra-large and large.
• Eel Soup: We offer warm and nutritious eel soup, perfect to enjoy with grilled eel.

Special Notes

• Fresh Eel Ingredients: We select and use fresh, special eels sourced from Goseong every morning, providing the best taste and quality.
• Customer Convenience Facilities: We are equipped with various facilities and services for customer convenience, including a spacious parking lot, high chairs for infants, and reservation and takeout services.

Recruitment Information

• Main Hiring Positions: We primarily recruit for various positions necessary for restaurant operation, including hall serving, kitchen assistant, dishwashing, charcoal grill setup, and eel preparation.
• Benefits: We provide accommodation and meals, enrollment in the four major insurances, 5.5-day work week (negotiable), and a monthly salary of 2.8 million won or more.

💡 A Word from JobPloy
Cheonglim Eel Co., Ltd. is a Korean eel specialty restaurant that is hiring for various positions such as hall serving, kitchen assistant, and eel preparation. Due to the nature of the restaurant, working on weekends and holidays may be essential, and benefits such as accommodation and meals are provided. Understanding Korean food culture and having a proactive service mindset are important, and there are opportunities to learn specialized skills such as eel preparation.