Cheongju Gunsan Hwawho Co., Ltd. is a Japanese restaurant located in Cheongju City, Chungbuk Province. We specialize in fresh live fish and various seafood dishes, offering a dining experience in a clean atmosphere.

"Cheongju Gunsan Hwawho is located in Bongmyeong-dong, Heungdeok-gu, Cheongju-si, Chungcheongbuk-do, characterized by its traditional exterior and clean interior. Group seating is available inside, making it suitable for various gatherings. To ensure freshness, we visit Tongyeong, Daecheon, and other locations more than three times a month to purchase carefully selected fish."

Business Areas

• Operating a Japanese Restaurant: We operate a Japanese restaurant specializing in fresh live fish sashimi and seafood dishes. We offer various raw fish dishes like flatfish, rockfish, sea bream, and sea bass, as well as seafood options such as king crab and lobster.

Products

• Live Fish Sashimi: We primarily sell fresh seasonal live fish sashimi, including flatfish, rockfish, sea bream, and sea bass. Customers can enjoy the fish they choose in our second-floor dining area.
• Seafood Dishes: We also offer premium seafood dishes such as king crab and lobster, and provide generous side dishes (ttukboki) depending on the season to enhance customer satisfaction.

Special Notes

• Sourcing Fresh Ingredients: We visit fishing ports such as Tongyeong and Daecheon more than three times a month to personally select and purchase the freshest live fish, providing customers with the best taste.
• Space Suitable for Group Gatherings: With well-equipped group seating inside, it is ideal for various group gatherings such as family events and company dinners.
• Diverse Menu Selection: In addition to basic raw fish dishes, we offer premium seafood such as king crab and lobster, as well as generous side dishes (ttukboki), broadening your choices.

💡 A Word from JobPloy
Cheongju Gunsan Hwawho Co., Ltd. is a Japanese restaurant offering fresh live fish sashimi and seafood dishes. Primarily, roles involve kitchen assistance and hall service for restaurant operations. As a small business, the ability to support tasks across various areas and a customer-service-oriented attitude are important. Understanding the handling of fresh seafood and hygiene management would be beneficial.