Cheonghaejin Jongmyo is a marine fisheries company located at 48-4 Deukam 4-gil, Yaksan-myeon, Wando-gun, Jeollanam-do, led by CEO Kim Ki-won. The company specializes in various seaweeds such as miyeok (sea mustard), dashima (kelp), soemiyeok (sargassum), and gamtae (ecklonia cava) as its main business areas.

Business Areas

• Seaweed Cultivation and Harvesting: Cheonghaejin Jongmyo specializes in marine fisheries, cultivating and harvesting seaweeds such as miyeok, dashima, soemiyeok, and gamtae in the clean waters of Wando, Jeollanam-do. This activity involves producing high-quality seafood using local specialties.

Products

• Sea Mustard (Miyeok): A representative seaweed often found on Korean dining tables, it is used in various dishes such as soup and seasoned salads, and is rich in nutrients.
• Kelp (Dashima): A seaweed often used to make broth for soup dishes or enjoyed as ssam (wrap), it is rich in dietary fiber and popular as a health food.
• Sargassum (Gompi): Also called Gompi, it is similar to miyeok but characterized by wide, thick leaves and a slightly bitter taste. It is mainly blanched and eaten as sukhoe (parboiled seafood) or ssam.
• Ecklonia cava (Gamtae): A seaweed that grows in unpolluted tidal flats, it has a bitter yet sweet taste and is mainly used in gamtae-gim (seaweed sheets) or seasoned salads.

Recruitment Information

• Main Hiring Positions: It is expected that on-site duties primarily related to seaweed cultivation, harvesting, and processing will be performed.

💡 A Word from JobPloy
Cheonghaejin Jongmyo is a small-scale marine fisheries company that produces seaweeds such as miyeok and dashima in the Wando region. As on-site work related to seaweed cultivation and harvesting is expected to be frequent, understanding and adaptability to physical labor in a marine environment are important. It may be suitable for foreign workers interested in working with nature.