Cheogajip Boribap is a Korean general restaurant operated by CEO Park In-hwan, located at 58 Mulwangsubyeon-ro, Siheung-si, Gyeonggi-do. It offers traditional Korean dishes such as barley rice and Teolleogi Sujebi near Mulwang Reservoir, and employs approximately 4 staff members.

Business Areas

• General Korean Restaurant Business: Cheogajip Boribap is a general restaurant specializing in traditional Korean food. It primarily offers customers a variety of Korean dishes, including barley rice and Teolleogi Sujebi.

Products

• Teolleogi Sujebi: This signature dish features chewy sujebi (hand-pulled dough flakes) and a generous amount of various ingredients like zucchini, potatoes, and freshwater shrimp in a savory doenjang-based broth. Its rich and deep flavor is loved by many customers.
• Barley Rice: Healthy barley rice, mixed with various seasoned vegetables, is another main dish at Cheogajip Boribap. Prepared with fresh ingredients and care, it provides a hearty meal.
• Side Dishes: We offer a variety of side dishes to enjoy with main courses, including stir-fried webfoot octopus, spicy stir-fried pork, grilled dried pollack, mung bean pancake, and acorn jelly.

Special Notes

• Traditional Korean Food Expertise: We specialize in providing traditional Korean dishes that capture the authentic taste of Korea, such as Teolleogi Sujebi and barley rice. Our deep flavors and generous portions lead to high customer satisfaction.
• Pleasant Location Near Mulwang Reservoir: Located near Mulwang Reservoir in Siheung-si, Gyeonggi-do, it offers visitors the advantage of enjoying the surrounding scenery after their meal. You can dine in a clean and friendly atmosphere.
• Diverse Menu Composition: In addition to main dishes, we offer a variety of side dishes such as stir-fried webfoot octopus, spicy stir-fried pork, and jeon (Korean pancakes), expanding customer choices.

Recruitment Information

• Main Hiring Positions: Kitchen Assistant, Hall Server, Korean Cook
• Benefits: Monthly salary 3.3-3.4 million KRW (based on kitchen assistant/hall serving), 6 days a week work (weekday off), 4 major social insurances completed.

💡 A Word from JobPloy
Cheogajip Boribap is a restaurant near Mulwang Reservoir that serves Korean food (such as barley rice, Teolleogi Sujebi, etc.). It primarily hires for positions such as hall serving, kitchen assistant, and cook, and employees will work in a traditional Korean restaurant environment. Customer service and kitchen tasks require teamwork, Korean communication skills, and diligence. This can be a good opportunity for foreign workers who want to learn Korean cooking techniques or experience Korean restaurant culture.