Suksu Dega is a Korean set course specialty restaurant located in Anjung-eup, Pyeongtaek-si, Gyeonggi-do. It is operated by CEO Jang Yun-ho and is characterized by offering a high-class Korean set course meal.

"Suksu Dega is a rare Korean set course restaurant in the Anjung area, and it is the best place for customers who want to enjoy food in a formal setting at a good location. With its tranquil Hanok atmosphere and private rooms, it is popular as a venue for face-to-face meetings or family gatherings."

Business Areas

• Offering Korean set course meals: As a rare Korean set course specialty restaurant in the Pyeongtaek Anjung area, it offers course meals suitable for special occasions such as formal gatherings and face-to-face meetings.

Products

• Various Korean set course meals: It offers 4 types of course meals, including Suksu Dega Jeongshik, Jinyunseong, and Jinchansang, ranging from 25,000 to 89,000 won, showcasing a neat and elegant Korean table setting.
• Beopseongpo Barley Gudeulgi and King Galbi Jjim: In addition to course meals, it provides satisfying meals to customers through special menus such as large Beopseongpo Barley Gudeulgi and tender King Galbi Jjim.
• Weekday Lunch Special Grilled Fish: On weekday lunches, a special grilled fish set is offered for 25,000 won, allowing customers to enjoy a Korean set course meal without burden during lunchtime.

Special Notes

• Tranquil Hanok atmosphere and private rooms: It is decorated with a scenic garden and Hanok interior, and provides a private environment where you can dine comfortably and cozily as the dining space is divided into rooms.
• Neat and delicious Korean set course: It is evaluated as a Korean set course that is pleasing to the eyes and palate, and offers diverse and meticulously prepared dishes such as pumpkin porridge, beet dongchimi, flying fish roe salad, and grilled Korean beef.
• Optimized for face-to-face meetings and family gatherings: Thanks to the formal atmosphere and individual rooms, it is highly recommended as a place for birthday gatherings or face-to-face meetings with parents, and customer satisfaction is enhanced by friendly staff service.

💡 A Word from JobPloy
Suksu Dega is a Korean set course specialty restaurant, and there may be positions such as kitchen assistant, server, and hall manager. Understanding of traditional Korean food and customer service skills are important, and as it is a small business, a diligent attitude is required in a family-like atmosphere.