(주)숯불탁탁

Company

  • CEO

    김종문

  • Number of Employees

    11 ~ 50 people

  • Industry

    Korean General Restaurant Business

  • Business Sector

    Korean Set Menu

  • Keyword

    #Korean food #eating house #food service industry #small and medium-sized enterprises #small businesses #Charcoal grill #Pork rib specialty #Korean set meal

About Company

Sutbul Tak Tak Co., Ltd. is a small and medium-sized enterprise operating a Korean general restaurant business located at 26 Jojong-ro 8beon-gil, Wonmi-gu, Bucheon-si, Gyeonggi-do. It mainly offers various Korean dishes such as charcoal-grilled pork ribs and samgyeopsal, and has 10 years of business experience.



Business Areas

  • Korean General Restaurant Business: We operate a general restaurant business offering a variety of Korean dishes. We present the traditional taste of Korean cuisine to our customers.
  • Charcoal Grill Specialty: We provide specialized services for grilling meat using charcoal. Charcoal-grilled dishes such as pork ribs and samgyeopsal are particularly prominent.



Products

  • Pork Ribs: One of our signature dishes, served charcoal-grilled, it is a beloved Korean grilled dish among many customers.
  • Samgyeopsal (Pork Belly): A popular pork dish grilled on a hot plate, best enjoyed with pickled onions.
  • Fish and Meat Doenjang Jjigae (Soybean Paste Stew): A stew dish that pairs well with pork ribs, characterized by its deep and savory flavor.



Special Notes

  • Free Parking and Spacious Self-Service Bar: For customer convenience, we provide free parking spaces and operate a spacious self-service bar where various side dishes can be freely enjoyed.
  • Pickled Onions that Enhance the Taste of Meat: We offer simple and delicious pickled onions that reduce greasiness and enhance the flavor when eaten with meat.



Recruitment Information

  • Main Hiring Positions: Kitchen Staff, Hall Service Staff



💡 A Word from JobPloy
This company specializes in Korean charcoal-grilled dishes, and you will primarily be performing kitchen and hall service duties. In the Korean food service industry, customer service and hygiene are important, and teamwork and quick task processing may be required. Understanding Korean food culture and having a friendly attitude are crucial.

This information was generated by AI. If there is any incorrect information or if you would like it to be kept private, please contact the JOBPLOY Customer Center.

Company Location

경기 부천시 원미구 조종로8번길 26 -