Sut-euro Gan-gogi is a general Korean restaurant located at 45 Sujeong-ro, Sujeong-gu, Seongnam-si, Gyeonggi-do. Operated by CEO Shin Hee-jeong, it specializes in charcoal-grilled beef dishes with a staff of approximately four people. In particular, it is well-regarded by customers for offering U.S. Black Angus beef at reasonable prices.

Business sectors

• General Korean Restaurant Business: Sut-euro Gan-gogi operates a general Korean restaurant business as its main business. We specialize in beef dishes grilled over charcoal and focus on providing high-quality meals to our customers.

Products

• Charcoal-Grilled Beef (Aged Short Ribs, Ribeye, Skirt Steak): Our main menu features aged short ribs, ribeye, and skirt steak. We use American Black Angus beef, allowing you to enjoy generous portions at affordable prices. Set menus are also available, enabling you to taste a variety of cuts.
• Hovenia dulcis Fruit Tea: The complimentary Hovenia dulcis fruit tea is a service designed to help customers comfortably enjoy their meal with alcohol.

Special Features

• High-quality beef at a reasonable price: Although it is not domestic Hanwoo, it offers generous portions of American Black Angus beef at an affordable price, providing excellent value for money. There are customer reviews praising the quality of the meat.
• Positive Customer Experience: Customer reviews indicate that the meat quality is good and the value for money is high, providing an overall positive dining experience.

💡 A word from Jobploy
Sut-euro Gan-gogi is a Korean restaurant specializing in charcoal-grilled beef. Duties are expected to primarily involve meat preparation, cooking, and serving. Foreign workers will benefit from an understanding of Korean meat culture and service customs to better adapt to the job. A friendly and proactive attitude is essential when interacting with customers, and strict adherence to hygiene standards is required.