Chamdeul Ppyeo-haejangguk is a Korean general restaurant located at 20 Yeongjongdaero 162beon-gil, Jung-gu, Incheon. Operated by CEO Ahn Gi-myeong, it offers a variety of Korean dishes, including Ppyeo-haejangguk (pork bone hangover soup) and Sunsal-haejangguk (boneless hangover soup). It is a small-scale business with 4 employees, loved by local residents and visitors.

Business Areas

• Operation of a Korean General Restaurant: Located in Unseo-dong, Jung-gu, Incheon, it offers a variety of Korean dishes such as Ppyeo-haejangguk and Sunsal-haejangguk, providing meals to local residents and visitors.

Products

• Ppyeo-haejangguk (Pork Bone Hangover Soup): A signature dish characterized by its deep, rich broth and generous amount of meat, popular as a hangover cure.
• Sunsal-haejangguk (Boneless Hangover Soup): A dish provided for easy enjoyment of boneless meat without the hassle of picking bones.
• Jokshintang, Gamjatang, etc.: In addition to Ppyeo-haejangguk, it sells various Korean dishes such as Jokshintang, Gamjatang, Sundubu-haejangguk, Ttukbaegi-bulgogi, Ojingeo-bokkeum, and Godeungeo-jorim.

Special Notes

• Deep and rich soup flavor: It features a deep and rich umami broth made by simmering Korean beef bone for a long time, and is widely loved as a hangover cure.
• Generous portions and good value for money: It receives good reviews for providing satisfying meals to customers with generous portions of meat and reasonable prices.
• Convenient accessibility and operating hours: It offers good accessibility, being close to Unseo Station Exit 2, and operates from early morning until late at night, making it available at various times.

Recruitment Information

• Main Hiring Positions: Haejangguk cooking and general kitchen duties
• Benefits: Enrollment in 4 major insurances (National Pension, Employment Insurance, Industrial Accident Compensation Insurance, Health Insurance), severance pay provided

💡 A Word from JobPloy
Chamdeul Ppyeo-haejangguk is a Korean restaurant located near Unseo Station in Incheon, where you will primarily be responsible for cooking Korean dishes such as Ppyeo-haejangguk and general kitchen duties. As it is a small-scale business, you will be able to perform various tasks across the kitchen. Four major insurances and severance pay are provided. Understanding customer service and hygiene management is important, and an interest in Korean food culture will help with adaptation.