Jusikhoesa Chakhan Nakji Manan is a Korean general restaurant located at 197 Yesul Gongwon-ro, Manan-gu, Anyang-si, Gyeonggi-do. Operated by CEO Choi Hyun-ju, it is a branch of the 'Chakhan Nakji' franchise specializing in octopus dishes. It primarily offers spicy stir-fried octopus and various other octopus dishes.

Business Areas

• Korean Restaurant Operation: Jusikhoesa Chakhan Nakji Manan operates as a Korean general restaurant, offering customers a variety of dishes utilizing octopus. We are responsible for overall restaurant operations, including food preparation, customer service, and store management.

Products

• Stir-fried Octopus: The signature menu item of Chakhan Nakji, this is a tender octopus dish flavored with a special sweet and spicy stir-fry sauce. It's a popular dish that customers enjoy mixing with rice and bean sprouts.
• Octopus Galbi-tang: A nourishing dish made by adding octopus to galbi-tang, which is prepared by simmering beef short ribs, after soaking to remove blood for over 12 hours, resulting in a deep and rich flavor. It's a hearty meal.
• Octopus Seafood Pancake: A crispy pancake made with our special flour base, generously filled with octopus, various seafood, and vegetables. It's a menu item loved by everyone, young and old.

Special Notes

• Specialization in Octopus Dishes: We specialize in a variety of octopus dishes, and are particularly well-known among customers for our spicy stir-fried octopus.
• Use of Fresh Ingredients: We use 100% natural octopus, cleaned and prepared meticulously, to enhance the flavor of our dishes, focusing on using good ingredients.
• Stability of Franchise System: As a member of the 'Chakhan Nakji' franchise, we provide stable service based on standardized taste and quality, and operational know-how.

Recruitment Information

• Main Hiring Positions: We primarily recruit for kitchen duties and kitchen assistant roles, as well as hall service and management positions.

💡 A Word from JobPloy
Jusikhoesa Chakhan Nakji Manan is a Korean restaurant specializing in octopus dishes, and the primary roles will be in kitchen and hall service. As it is a small business, teamwork is important, and an understanding of Korean food culture and spicy dishes would be helpful for adapting to the work. Politeness and a proactive attitude may be required when interacting with customers.