Canaan Duck Tongildongsan Branch is a Korean-style charcoal-grilled duck specialty restaurant located in Paju, Gyeonggi Province. We serve fresh duck meat grilled over real charcoal and are a popular dining destination for families.

Business sectors

• Operation of a Charcoal-Grilled Duck Specialty Restaurant: We operate a Korean restaurant where customers grill duck meat directly over real charcoal. We provide healthy dining options using fresh duck as the main ingredient.

Products

• Charcoal-Grilled Duck: Our signature dish features fresh duck grilled over charcoal. You can order by the whole duck or half.
• Charcoal-Smoked Duck: A smoked duck dish that boasts a unique aroma and tender taste by being smoked with charcoal.
• Herbal Clay-Baked Duck: A duck dish rich in nutrition and flavor, roasted for a long time in a clay oven with medicinal herbs. Reservations are required.

Special Features

• Use of Fresh Duck Meat: Canaan Duck is known for using eco-friendly ducks raised in-house, providing fresh, odor-free duck meat.
• Charcoal Cooking Method: We use real charcoal to enhance the flavor of the duck meat and remove excess fat, delivering a light and savory taste.
• An environment suitable for family dining: We provide ample parking and a pleasant dining environment, allowing families to enjoy their meals comfortably.

Job Information

• Main Positions Hiring: Kitchen Assistant, Hall Serving

💡 A word from Jobploy
Canaan Duck Tongildongsan Branch is a small-scale Korean-style charcoal-grilled duck specialty restaurant, where you may primarily be assigned kitchen assistant or dining duties. An understanding of Korean food culture and customer service skills are important, and as it is a small team, smooth communication and cooperation with colleagues are required. While it may be physically demanding, you can feel a sense of reward in serving healthy duck dishes.