Byeongcheon Sundae is a Korean restaurant operated by CEO Noh Pil-su, located at 68 Pyeongchon-daero 223beon-gil, Dongan-gu, Anyang-si, Gyeonggi-do. Approximately 6 employees work there, providing Korean cuisine.

Business Areas

• Operation of Korean Restaurant: We operate a restaurant based on traditional Korean cuisine, with sundae and sundae gukbap as our main dishes. We focus on showcasing the taste of Korea to local residents and visitors.

Products

• Sundae: We offer traditional Korean sundae made with pork small intestines filled with vegetables, blood sausage, glutinous rice, and more. It is characterized by its clean, savory, and soft taste.
• Sundae Gukbap: This is a gukbap (rice soup) made by boiling sundae and various pork offal in a deep and rich broth. It is popular as a hearty meal.

Special Notes

• Realization of Traditional Taste: To bring out the authentic taste of Byeongcheon Sundae, pork small intestines are used, and instead of glass noodles, plenty of blood sausage and vegetables are added to provide a clean, savory, and soft taste without any gamey odor.

💡 A Word from JobPloy
For foreign workers, this company operates a Korean restaurant, primarily involving the cooking and serving of sundae and sundae gukbap. Understanding Korean food culture and customer service skills are important, and kitchen work can be physically demanding.