Byunmul Cheonguk is a company specializing in pork by-product processing located at 158, Maedong-ro, Okcheon-eup, Okcheon-gun, Chungcheongbuk-do. Established in 2021, we obtained a livestock product processing license and are committed to providing safe and reliable products.

Byunmul Cheonguk strives to provide customers with safe and reliable products, and aims to contribute to both customer health and environmental protection through the use of sustainable raw materials and eco-friendly packaging. Although we do not currently hold HACCP certification, we are continuously making efforts to strengthen quality control and safety.

Business sectors

• Pork By-product Processing and Distribution: We operate a business specializing in the processing of pork by-products for wholesale and retail distribution. We supply a diverse range of pork by-product products through fresh and hygienic processing.

Products

• Various Pork By-product Products: We process and provide a variety of pork by-products used as ingredients for sundae, such as small intestines, large intestines, liver, and lungs. We produce fresh, high-quality products tailored to customer needs.

Special Features

• Expertise in livestock processing and hygiene efforts: We obtained a livestock processing license in 2021 and possess expertise. We are continuously striving to strengthen quality control and safety to provide safe and reliable products.
• Orientation for Eco-friendly Management: We aim to contribute to environmental protection as well as customer health through the use of sustainable raw materials and eco-friendly packaging.

Job Information

• Main Job Positions: We are primarily hiring for on-site positions involving meat by-products.
• Benefits: We provide the four major insurances, including National Pension, Health Insurance, Employment Insurance, and Industrial Accident Insurance.

💡 A word from Jobploy
Byunmul Heaven is a small company specializing in the processing of pork by-products, and it is expected that there will be a significant number of on-site roles involving meat by-products. Hygiene management is crucial for this role, and while it may be physically demanding, it offers stable benefits through the four major social insurance programs. An understanding of the work environment and a commitment to adhering to hygiene regulations are essential.