부성식품

Company

  • CEO

    김동휘

  • Number of Employees

    11 ~ 50 people

  • Industry

    Meat processing industry (excluding poultry)

  • Business Sector

    Molding, Shaping, Packaging, POS

  • Keyword

    #Meat processing #Food manufacturing #Packaged meat #small and medium-sized enterprises #10th ligament #Meat specialty #Mars

About Company

Busung Food is a company specializing in meat processing located at 10, Ansanmal-gil, Yanggam-myeon, Hwaseong-si, Gyeonggi-do. It is led by CEO Kim Dong-hwi and focuses on the processing of packaged and frozen meat.



Business sectors

  • Meat Forming and Trimming: We perform the task of forming and trimming various types of meat to meet customer requirements. This contributes to standardizing product quality and specifications.
  • Meat Packaging: Hygienically and efficiently packages processed meat products to maintain freshness and enhance distribution convenience.
  • POS System Management: Systematically manage inventory and sales data by utilizing a POS system during the production and shipping process.



Products

  • Packaged Meat Products: We produce a wide variety of fresh packaged meats supplied to consumers and distributors. We guarantee product quality through hygienic processing and packaging.
  • Frozen Meat Products: We process frozen meat products for long-term storage and distribution. We supply products that maintain freshness through a rigorous freezing process.



Special Features

  • Meat Processing Expertise: We possess professional technology and know-how in the field of packaged and frozen meat processing. This leads to the production of high-quality meat products.
  • Systematic Production Management: Efficient and stable product supply is possible through a systematic production and management system encompassing molding, shaping, packaging, and POS systems.



💡 A word from Jobploy
Busung Food is a company that processes packaged and frozen meat, primarily handling tasks such as molding, trimming, packaging, and POS management. Hygiene and precision are critical in the meat processing process, and physical labor may be involved. As this field requires teamwork and meticulousness, it may be suitable for foreign workers possessing these competencies. It is important to work while adhering to hygiene protocols and paying attention to safety.

This information was generated by AI. If there is any incorrect information or if you would like it to be kept private, please contact the JOBPLOY Customer Center.

Company Location

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